MS

9.0

Light almost clear on color. Refreshing — 9 months ago

Erika Strong

9.4

Started it all — 3 years ago

Tree Kilpatrick

9.0

Plenty of fancy cursive script here on the label. Great dark inviting color. Smells a bit like rocks by the riverside. Fruit is pretty buried. Not the biggest nose here. Flavors of fresh cut wood, cherry-berry juice, and some spice. Savory pork bar-b-Q too. Fresh, bright and likable Temp. This is a nice bottle for a nice price. Could drink it anytime. — 4 years ago

Dimes

8.9

Solid and reminds me of the first tastes of red wine I had as a kid — 6 years ago

Josh Morgenthau

9.3

Bell pepper, black pepper, explosive black currant on the nose. Jolly tartness with iron and berries and some foxiness on the nose, also some minerals. Beautiful delightful wine. Lingering, magical spicy, savory, fruity finish. Reminded me of a berry sauce made with sherry for a roast duck dish. — 7 years ago

Fredybeans

9.2

Rubis fonce
Réduit puis l air prolongé lui apporte finesse et arôme de fruit rouge et agrume
Bouche sur le fruit et délicate bombe fruitée tanins délicats et fruités — 7 years ago

Karen Tripson

9.1

Happy! Bring on the seafood. — 2 years ago

Angel Free

9.1

A little tart but good — 3 years ago

Mark Spalding

9.0

A wonderful example of rioja. Full of fruit. — 4 years ago

Jeff Payne

9.1

Drank at Bar Boulud with a beautiful Cappelletti, French onion soup and escargot. — 6 years ago

Bob Colman

9.4

Delicious — 6 years ago

Martinez

9.0

I recall loving Roberto Henriquez’ Rivera del Notro white, but his 2018 País just blew my mind. After all, he is one of Chile's most promising young winemakers and largely responsible (alongside Luyt) for the resurgence of Pipeño, a derogatory slang for peasant wine generally made with the local País or Mission grape. Grapes for this wine were sourced from 200-year-old vines in Nacimiento, in the Bio Bio region, about 300 miles south of Santiago. Light-bodied, elegant and super drinkable 😋 — 7 years ago

Ned Gray Creed

9.5

A champion selection. Just charting new areas. Paired excellenta with the couscous salad. — 7 years ago

with Mark

Mark Rosse

9.3

Best Albariño I’ve ever had. Bright with excellent depth and good acidity. — 3 years ago

Brian Wakelin

9.1

Rita brought back from Santiago. Decanted it. Super full body. A real steak slayer — 4 years ago

Tooty Frooty

9.3

Oh black betty whamalama! Superfylligt körsbärsgodis, väldigt klunkbar. #TNWC — 5 years ago

Raff

9.0

Fantastic field blend. Light, with fruit forward, and a hint of minerality. Highly drinkable — 6 years ago

PD

9.0

Delicious Spanish white with some slight straw and yeast like a saison. — 6 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

8.9

Pet nat. Awesome with sea bass crudo! — 7 years ago

James Gourley

9.1

More body than typical Albariño. Good stuff. — 7 years ago