Bodegas San Alejandro

Bodegas Alejandro Fernández

Pesquera Ribera del Duero Tempranillo 1989

Opened with the help of a Durand; cork was 4/5 saturated but did its job! Color looked fantastic so I poured slowly into a wide bottom decanter and enjoyed over the course of three hours. The 1989 pours a deep garnet color with a near opaque core and a slightly orange rim; medium viscosity with light staining of the tears and some light sediment. On the nose, the wine is vinous with notes of ripe and desiccated red and black fruit: black cherry, fig, brambles, leather, mushrooms, cedar box, earth, cool and warm spices. On the palate, the wine is dry with medium tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is long and slightly savory. This was a lovely showing by a perfectly cellared bottle. Drink now through 2029.
— 9 days ago

Bob, Tom and 13 others liked this

Tenuta San Guido

Guidalberto Toscana Cabernet Sauvignon Merlot 2020

At an Italian Restaurant on the Gold Coast having a nice pasta dish of Rigatoni with Lamb Shoulder. This wine by San Guido where their top Cuvée is the famous Sassicaia. This wine is 50/50 Cabernet Sauvignon and Merlot. Oak maturation is well balanced using a combination of new and used oak. The nose shows obvious Cabernet traits and shows again how suitable Bolgheri is to Bordeaux blends - plummy notes. A good match with the dish. A dry finish. — 21 days ago

Andrew, Ron and 18 others liked this
Somm David T

Somm David T Influencer Badge

Sounds like a great meal, complimented by a nice wine, in an amazing place, Gold Coast! 👍 ☀️
Bob McDonald

Bob McDonald Influencer Badge

@Somm David T Agreed David. All I needed was a win on the blackjack tables which sadly did not happen 🤨🤨

Hirsch Vineyards

San Andreas Fault Pinot Noir 2011

Late release from the winery. Showing great! — 22 days ago

Joe liked this

Mount Eden Vineyards

Santa Cruz Mountains Pinot Noir 2020

A little shy at first but really opens up and shows after a couple hours of air. Classic Santa Cruz Mtns Pinot. Earthy. A touch candied. Long finish. Pretty wine. 👍🏼 — 11 days ago

Tom, Pinotman and 1 other liked this

Arnot-Roberts

Trout Gulch Vineyard Chardonnay 2017

Lemon curd and a zesty acidity that lands with some sweetness and then bite.

Pairing with an avocado really mellowed this wine out and made it delicious.

Lots of tension and bright lemon citrus flavor. Touch of lime.
— 21 days ago

Bob, Tom and 6 others liked this

Ridge Vineyards

Monte Bello Vineyard Cabernet Sauvignon Blend 2018

Hum
9.2

Rich cassis and tobacco … vanilla frosting … everything well integrated… faint graphite ? Touch of bell pepper. — 16 days ago

Tyler and Ira liked this

Paolo Bea

San Valentino Sangiovese Blend 2019

Cherries, nice smoothly integrated tannins. A bit more sugar than I usually go for but overall extremely pleasant. I could see this going well with a meal that wants a leaner but still luscious red — 5 days ago

Tenuta San Guido

Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc 2021

Decant and pour. Restrained notes of dark fruit, smoke, leather, tobacco, grilled bell pepper. Taste: cherry, blueberry, currants, crushed granite, truffles. A young wine that I would luv to drink again in 15 years. — 12 days ago

Brenda Terzich-Garland
with Brenda
Brenda, Somm and 20 others liked this

Castellare di Castellina

I Sodi di San Niccolò Toscana Sangiovese Blend 2018

Opened way too early. Still very closed and tight. I’ll hold on some longer on my 2016’s in the cellar — 19 days ago

Edo, Freek and 11 others liked this