In Milano at spanish Restaurant with Dad — 7 years ago
Opened this wine having purchased it many many years ago. Despite several house moves, this wine absolutely retained wonderful fruit flavours and balance. Paired with a garlic rosemary leg of lamb, dauphinois and a hot beetroot, squash, feta and pinenut salad. Amazing. — 9 years ago
Final course pairing. With gingerbread, pear. Honey cake soufflé. Beechnut ice cream, red cabbage, poppy seed. — 11 years ago
Mushroom, red fruit, mild tannis — a year ago
Potpourri notes. Just off-dry. — 7 years ago
Vila. Festival del Vermut 2017.
02.06.17 — 9 years ago
Great rose — 10 years ago
One of the better '22s I've had. Good cork and a low neck fill makes me think it was re-corked and topped up. Still some fruit and acid left, surprisingly good. — 11 years ago
Vintage 2005
90/100 — 11 years ago
Dry, mineral, some melon notes — 5 years ago
Color claro. Muy Rioja. Acaramelado, cuero. suave y fino. — 7 years ago

Jammy and complex. — 9 years ago
Classic Rioja. Drinking well — 10 years ago
Vino rosado de color rosa pálido con notas de albaricoque y flores. Fresco y ligero, perfecto como aperitivo. — 11 years ago
Vila. Festival del Vermut.
07.05.15 — 11 years ago
Victor Charcan
The modern side of Rioja Garnacha. Respects the red fruit, raspberries, keeping the rose petals. Medium light bodied, nice acid, juicy. — 10 months ago