Bodegas Los Bermejos

Barons de Rothschild (Lafite)

Los Vascos Sauvignon Blanc 2020

Well it's young, crisp, lemons and refreshing. Maybe after a workout — 3 days ago

Trixie, Daniel P. and 5 others liked this
Trixie

Trixie

I like that! A post work out - wine! 🏸

Au Bon Climat

Los Alamos Vineyard Chardonnay 2013

Seductive, medium bodied Chardonnay with tropical fruit and a dollop of oak imparting toasted coconut notes. A tasty single vineyard treat at $29.

More info: ABC farms plots in the best area of the huge Alamos vineyard (500 acres) which is in the northern section on the Solomon Hills.
— 23 days ago

Marcelo Pelleriti

Campo De Los Andes 2015

Medium body, smooth. 95 js score. Well priced. — 16 hours ago

Bodegas Los Bermejos

Lanzarote Listan Negro

Timo A
9.1

Tastes like an old Spanish basement. I love it! — 23 days ago

Robert Sinskey Vineyards

Los Carneros Merlot 2014

This is a great example of how to do Merlot: smooth,Subtle notes blackberry, tobacco, and other spice notes. — 7 days ago

Cortijo Los Aguilares

Tadeo Serranía de Ronda Petit Verdot 2017

A minor ingredient in Bordeaux blends, Petit Verdot is one of those grape varieties that enjoy greater popularity away from home. Notoriously late-ripening, grapes can have difficulties undergoing veraison in Bordeaux, especially in cold years, remaining unusable green berries (hence its name, “little green”). While Petit Verdot often fails to ripen in Bordeaux, it seems to flourish in warmer regions, such as some parts of Australia, California and Spain, where its long-cycle offers winemakers a hedge against global warming. With over 3,000 hours of sunshine per year, the region of Ronda in southern Spain has turned out to be an ideal location for Petit Verdot - which even here, doesn’t get picked until late October or early November.

Cortijo Los Aguilares’ Tadeo is one of Ronda and Spain’s most recognized Petit Verdot bottlings. Sourced from the estate’s El Calero plot at 900m (nearly 3,000 ft) elevation in Ronda, in the province of Málaga. Fermented in stainless steel and aged in French oak for 15 months. Dark ruby color with purple rim. Fragrant, very attractive, complex nose with layers of black fruit (bramble), smoke and graphite, herbal notes, sweet spices, vanilla and violets. Full-bodied, structured, powerful tannins. Impressive.
— 4 days ago

Black Stallion Winery

Los Carneros Pinot Noir 2018

Smooth, bold, spicy, dry. 90 point we. Well priced. — 10 days ago

Eddie, Rob and 5 others liked this

V. Sattui Winery

Los Carneros Pinot Noir 2018

V. Sattui wine club. Our preferred V Sattui pinot - fruity and lush while not being too heavy. — 3 days ago

Garcia Georgieva

Clarete Finca los Quemados Tempranillo 2019

THE ONE W THE PINK WAX “CORK”!! delicious and full, but not too full-bodied or heavy! a perfect winter red enjoyed in stowe w beth rundquist in the chalet — 7 days ago

Artesa

Los Carneros Chardonnay 2017

Went nicely with Ina Garten’s Chilean sea bass recipe — 11 days ago