Jay Kline

9.4

Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. If there is one thing constant about every Lopez de Heredia Blanco that I’ve had the pleasure of enjoying, it’s that they are never boring. The 2006 delivers on that with notes of dates, dried apricot, German candied nuts, marshmallows, cumin, dill and toasted coconut. Dry with fantastic acid and the texture is waxy. One of my favorite white wines on earth. Will probably live for another 20 years easy. — 20 days ago

Peter Sultan

9.2

Not your grandmothers clarete- whatever that may be. Light hibiscus in color, with strong notes of red currant, blood orange, cassis, and black cherry. A bit chewy & substantial on palate. While it’s not Rose, I could see serving this to someone who finds Lopez de Heredia Rose too funky or… like me, cost prohibiting. For about 70$ less, it’s delicious & fascinating. — 4 months ago

with Owen

John Mileham

9.1

Smells like dirt, in a great way — 8 months ago

Jason Gelman

9.3

08 is a great year for Lopez reserva - perfect drinking window right now. fruit is beautiful. — a month ago

Brandon Boesch

9.8

Wait! Could this be better than broc vine starr zin! I need a blind tasting stat! Raspberries, earth, cherry, a bit of pine forest, some dust, maybe pepper, plums for sure, but then roses and more flowers. Lingers for a minute on palate. Outstanding. I wish there were more of these zins available. — 3 months ago

Jay Kline

9.3

Popped and poured; enjoyed over two days. Better on Day 2. The 2017 Rosé pours a unique copper gold color with medium viscosity; no signs of particles or gas. On the nose, the wine is developing with fascinating notes of black lemon, bruised pink apple, raspberry, marjoram, tarragon, and dry earth. On the palate, the wine is dry with perceptible but low tannin and high acid. Confirming the notes on the nose with the addition of a somewhat nutty characteristic reminiscent of spiced almonds. The finish is medium+ and savory. A wine for thinking. Similar to the R. Lopez de Heredia wines: if you like the white, you will like the rosé. Just lovely. Drink now with patience and a slight chill; best after 2027 through 2037. — 5 months ago

Emilita Bambina

9.7

Smooth with a pleasant smoky/bacony after glow. Very nice. — a month ago

Kristen Grimes

9.5

Rich fruity aromas with minerality, light and tart, red cherry, and lots of minerals. — 2 months ago

Yan Gagnon

9.1

Belle bouteille que ce Bosconia 2012. J'en prend une habitude de boire les Lopez de Heredia, Rosé, Blanc, Reserva, Gran Reserva tout y passe et tout est bon. Ce Bosconia ne fait pas exception, nez complexe d'épices, de cuir, bois, champignon. Bouche soyeuse, agréable aux tanins fondus. — 4 months ago

Jay Kline

9.2

Presented double-blind at Tasting Group. The wine pours a deep ruby color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of dark cherry, brambles, fig, toasted coconut, dill, cedar, olives, leather, earth and baking spices. There seemed to be quite a bit of wood. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish was long, delicious. Initial conclusions: this could be Cabernet Sauvignon (or a blend with other Bordeaux varieties), Syrah (or a blend with other Rhone varieties), Zinfandel, or Tempranillo from France, Italy, the United States, Australia or Spain. However, the amount of coconut and dill suggested this was American oak which had me rule out France, Italy and Australia and while this had some very lovely fruit, I felt this leaned more towards its non-fruit characteristics. So, final conclusion: this is Tempranillo, from Spain, from Rioja, Reserva 2011 from a high-quality, traditional producer like Lopez de Heredia. Ohhhh so close! I love this producer. The wines have so much character. Drink now and through 2033. — 9 months ago