From Goude vat Rotterdam, Thanksgiving, bottle number three. “The Pinot noir of central Spain.” served with turkey. Organic. — 5 months ago
Cherries and raspberries. Went very well with leftover lamb chops — 2 months ago
Citrus and Mellon, went well with octopus, — 4 months ago
2017 special cuvee
Hyvän nahkainen — 4 years ago
Nice balanced red fruit…light and refreshing. Amazingly smooth finish — 4 months ago
Very light. Lots of flavor, spicy berry finish — 4 months ago
Years ago in a blind tasting of Spanish white wines a wine friend surprised us all. The quality of the wines was stunning at the most of us praised the wines and labelled them as Montrachet here, Montrachet there.
It was a humble experience and we all learned that day some important lessons. This wine is another great example of Vino Blanco and it delivers overall.
👃The nose delivers great purity and finesse, it’s a party in the nose of wild flowers and soft citrus tones. It’s a feast to smell this kind of nose.
👄In the mouth the wine is pure and powerful in the same time, it’s a wine that has great intensity but is waving very light through my mouth, it’s like pure silk.
💰💰This is a no brainer for me and with around €50,00 it’s not cheap but considering the crazy prices in the white Burgundy wine world it’s cheap.
🕰This is great drinking now but can and will develop in bottle in the upcoming years. — 2 years ago
Jakub Kalinowski
Bright & light yet brimming with character.
Translucent red with beautiful aromas of ripe cherry, aronia, ripe raspberries, a hint of allspice, and an underlying minerality as if ground bricks.
Bright on the palate, beautifully juicy, with firm, light tannins and great purity of fruit on the mid palate. Lovely long mineral finish. This has quite some depth and precision. Somewhere between northern Burgundy (Irancy?) and Gredos.
Old vine bush grown Garnacha from clay & limestone mountain vineyards, spontaneously fermented in cement vats and aged in old foudres.
So enticing! — 19 days ago