Blend of equal amounts of local red grapes; Caino, Espadeiro and Loueiro, Ruby red color with aromas of red fruits, herb, floral and cigar box notes. On the palate flavors of cherry and raspberry with tobacco, oak and garden herbs. Medium+ finish, chalky tannins, savory, ending with herbs, spice, cedar and slight fruit, savory. Nice, will continue to age. — 9 months ago
Super interesting. Reminiscent of a gamay with a beautiful nose. Medium high acid and a fairly thin unstructured body. Perfect for pork or duck. — 5 years ago
Young fresh and almost Sauvignon Blanc like with kitty urine and boxwood. Chunky acidity but you can feel the depth and substance behind it. A testdrive, the remaining sixer can wait till summer. — 6 months ago
Outstanding Albariño by Xosé Luis Sebio (winemaker at Coto de Gomariz). From old vines in Aios (Sanxenxo) in the Salnes subzone of Rías Baixas. Clean, precise nose with aromas of citrus, minerals, sea breeze. Very refreshing, elegant on the palate. Citrus, zesty acidity. Long, saline finish. Very very good — 4 years ago
A nice Albariño, grapes from the Contado do Tea subzone and the Salnes subzone, aged on lees for about 9 months, pale lemon with aromas of citrus and tropical fruits. On the palate pronounced flavors of melon and lemon with hints of toasty notes from lees aging. Long finish, vivid acidity, ending with fruit and smoky character. Will age well. — 9 months ago
Fresh, vibrant. Citrus and minerals on the nose. Lemon, saline, great acidity — 4 years ago
Turd Ferguson
Underripe peaches, a little salty, nice weight. A very fine example of Albariño. 12.5% — 5 months ago