Freddy R. Troya

9.1

Almaviva (EPU) – Blend – 2022
Puente Alto – Chile 🇨🇱

Overview
The second wine from the Franco-Chilean partnership at Almaviva. The 2022 EPU is cabernet-dominated yet crafted for approachability. The blend reads approx. 84% Cabernet Sauvignon, 10% Carménère, 3% Merlot, 2% Cabernet Franc and 1% Petit Verdot. 
It delivers a more accessible expression compared to the flagship Almaviva, with plenty of power and Chilean terroir signature.

Aromas & Flavors
Cassis and blackberry liqueur wrapped with violets, graphite, cedar spice and a touch of mocha. The ripeness stands out, yet the freshness and terroir voice anchor it.

Mouthfeel
Deep and plush, yet polished. Velvety tannins and a full core of dark fruit make it substantial , but it remains more approachable than the top-tier bottling. Strong finish with good momentum.

Food Pairings
Grilled ribeye, aged lamb chops, porcini risotto with truffle, or char-grilled vegetables with smoked paprika.

Verdict
An expressive, polished, and beautifully balanced blend. While it leans toward powerhouse, the finesse, lift and Chilean elegance make it stand out. A top pick in its category.

Did You Know?
“EPU” means “two” in Mapuche (indigenous Chilean language) and represents Almaviva’s second label, crafted from the same estate terroir as the flagship bottling. — 15 days ago

Jason Sliwa

9.0

Tight acidity, lemony with minerality. Useful pairing with seafood. — 2 months ago

Ron R

9.4

Close friend gifted us this over 15 years ago. This has stood still and I’m loving it. Typical Bdx profile displaying saddle leather, wood and smoke from the barrel toast. Tannins are moderate and standing tall. Outstanding in my book. — 4 months ago

with Anne-marie

ESF

9.4

checking in on an old friend - poured into a Chimay glass and it's heavenly - legit Trappist Magic — 4 days ago

Alexandre Pagliano

9.2

Oh this was great. Very fine indeed and ready to drink but no rush. — 2 months ago

with Jose, veronique and 1 other

Liselotte Brouwers

9.2

Abi Duhr schonk deze port ter afsluiting van zijn proeverij bij Chateau Pauque. Hele fijne middag gehad! — 5 months ago

Barny

8.9

Edition „Mauerfall“ — 24 days ago

Peter van den Besselaar

9.2

Vintage 2022 | at Fort Des Rousses — 2 months ago

Robert Torretti

9.0

2024 Neipoort Redoma BrancoYoung Portuguese white blend at Vinum (Graham’s cellars restaurant). Enjoyed with heirloom tomato salad, clams Bulhão Pato, and whole sole. Fresh, mineral and stone fruits. — 3 months ago

Robert Stackowiak

8.9

The 2018 vintage is 43 percent Cab, 26 percent Malbec, 17 percent Cab Franc, 14 percent Petit Verdot. At 6+ years old has dark cherry present. Nice with burgers. July 2025. — 5 months ago