Dark ruby with notes of black fruits, spice, herbs and liquorice. Medium bodied — 15 days ago
Really spectacular, soft tannins on the finish…would love to taste this in 5 years — a month ago
Field blend of Rabigato, Códega do Larinho, Viosinho, Donzelinho and Gouveio from 80 years old vines on schist soils. Vineyard on the right bank of the Douro River, in the prime Cima Corgo zone, at an altitude of 400-600 metres. Fermented with indigenous yeasts and aged for 6 months in oak. Clean, precise nose with citrus (tangerine), floral notes and and subtle oak. Fresh, linear, medium bodied, dry. Good minerality and acidity. Very tasty — a month ago
Très bon. Bon équilibre entre doux fruité et corsé. Peu de sucre et peu acide. Fruits rouges, fini poivré en bouche. S’accompagne très bien avec une variété de plats, tel viandes rouges et BBQ. SAQ $17.50 — 21 days ago
Green apple, and wet stone. Light but with good acidity. — 18 days ago
Greek deliciousness — 13 days ago
Body is surprising light. Sweet plummy notes that are pleasant but not overly cloying. Elegant port. — a month ago
Kirsten Christiansen
Definite apple, with a little slightly underripe peach. Definitely semi-dry. Worked really well with chicken and herb fritters. Nice relaxed sipper too. — 4 days ago