Lawrence Bernstein

9.0

4/26 another really nice rum. Not as smooth as the El Dorado 12 year. Or the Ron Zacapa but really tasty. 90. — 2 months ago

Barny

8.9

Edition „Mauerfall“ — 7 months ago

Alexandre Pagliano

9.2

Oh this was great. Very fine indeed and ready to drink but no rush. — 9 months ago

with Jose, veronique and 1 other

Jeremy Shanker

Sommelier at RN74

9.0

Tasty pop n pour Portuguese red. Blueberry, balsamic, black pepper. — 4 years ago

Joe Fischer

8.9

My first Argentinian Cabernet. I think this is a quite nice wine…good aroma and flavor. Dark plum and currant, tobacco, chocolate, bell pepper, mint, mild jamminess, vanilla and spice. Smooth and the tannins are in control. — 5 years ago

aisforalan

9.1

nice. highly drinkable. good tannins. little to no acid. cherries. chocolate. from flatiron. 20 under 20. buy again — 6 years ago

Nicholas Cothros

9.0

Toffee and maple aromas stand out in this Colheita. Flavours of biscuit and toasted pecan emerge thereafter. The finish is vaguely like vanilla. — 7 years ago

Andy@andyberke.com

9.1

Set good at the price. Good tannins — 2 months ago

Naoki Kondo

9.2

2016 vintage matured in cognac cask. Strong Ale beer with sweet &spicy note! I bought this in Tokyo and have kept at home over 5 year! Good.
— 4 months ago

Robert Torretti

9.0

2024 Neipoort Redoma BrancoYoung Portuguese white blend at Vinum (Graham’s cellars restaurant). Enjoyed with heirloom tomato salad, clams Bulhão Pato, and whole sole. Fresh, mineral and stone fruits. — 9 months ago

Loren Gesinsky

9.1

Only 12% abv — 4 years ago

Andrea Watt

9.0

Green apple, tangerine, and kiwi. Light semi sweet with balanced acidity. — 4 years ago

Jae Cho

8.9

So fun playing that fruity/savory gamey (mortadella?) syrah streak. But much lighter perfect turkey pairing. — 6 years ago

Toni Beguer

9.3

27,50 EUR garrafeira — 7 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Classic Aaasyrtiko. Tiny bit weird and oxi. — 4 months ago

Jeroen Koenen

9.5

Served this slightly chilled (12’C?).
Gorgeously fresh and pure dark fruit. Succulent, juicy, still primary….
Tannines and alcohol beautifully blended into the dense and viscous core. Only a slight hint of spice, chocolate and licorice now. Sweetness and freshness in excellent balance. It even feels more fresh than sweet at the moment. Certainly not too heavy nor intense.
This is so forward and yummy and sexy right now… I just don’t miss the complexity it might be lacking at this stage.
Sure, it has a few decades of life left and it could get more cerebral and complex…
But don’t bother. Drink it now! — 6 months ago

Katherine Wrenn-Maresh

9.9

V-Day 2023 w/Wrenns. Rec by Fujioka’s Wine Times — 3 years ago

Julia Bourne

9.0

Got on special at WF. Good value for taste. Smooth. Mendoza Malbec. 14%. Cherries, mocha & spice. Ripe red fruit. Hint of oak. — 4 years ago

J. Kim

9.0

Killer aroma, acidity and minerality. Very slight hint of natural funk. — 5 years ago

Andrea Watt

8.9

Green apple, tangerine, and lemon zest with good acidity and hints of mineral. My husband loved it! — 6 years ago