Dry, complex, slightly savory and “funky” tastes and looks like a natural wine but I don’t remember if it is, a little salty, lovely — a month ago
Stunning Gran Reserva. In a league of it's own — 11 days ago
Black cherry, lavender, leather, blackberry, grilled meat nose. Dried violet resonance. Rich palate explodes with blackberry, black cherry, blueberry and smoke, tobacco, cedar, graphite and cinnamon, cedar, resin, and licorice.
#vegasicilia #vegasiciliawines #valbuena #riberadelduero #tempranilloblend #tempranillo #vinoespana — a month ago
I really enjoyed this. Smooth with a hint of fruity and not too heavy. — a month ago
Easy to drink, delicious — a month ago
Incredible, classic #rioja. Still lively black, purple fruit aromas, touch of leather, earth. Animated bramble fruit continues on the tongue, absolutely integrated oak after 18 years of bottle age, velvety tannins on the finish. Yummy. — a month ago
Really enjoying this tasty, dry sipper. I haven't had many Riojas but this is the first one I actually like. Good stuff! — a month ago
Jeffrey Woo
Dark ruby hue. Aromas of cassis, cherry, earthy, leather, licorice, plum, smoke, tar, violet. Full bodied with full tannins and high acidity. Soft tannins. A little hot at the outset and needs time to open up. But otherwise beautiful and expressive. A definitive pairing with red meat. 100% Tempranillo. — 18 days ago