Volcanic? Definitely needs food. Lots of acid and minerals. — 4 years ago
A darker rosé from Listán negra grape. Bought from Vino....Enjoyed by DMH — 6 years ago
ハーブ?独特な香り、あとから酸味がくる、ミディアム — 7 years ago
Delicious. A little fruit, plenty dry — 9 years ago
Beautiful aroma and fresh dry taste — 9 years ago
Luscious white peach while expressing the mineral character and volcanic soils... — 10 years ago
John John had @ Cull & Pistol — 4 years ago
At Gattopardo — 5 years ago
Lovely with gambas and aioli, a bright and shinning wine, loads of vulcano notes. — 7 years ago
Vanilla, cherry, flower, orange, vulcano dust. — 9 years ago
Surprisingly tasty at vulcano — 9 years ago
Volcanic jugo. — 10 years ago
Baden. Pinot. Kaiserstuhl. An old vulcano in the rhine valley. GG. Warmest area in Ger. figs grow there. Undertasted, ratet und non existent in the US. A suitcase import. Under imported. And overpriced when they are imported. Bought this for 20 bucks in 2012. Brown tinge. Orange zest nose, brown tinge. In the glass blueberries, bark, touch crushed marble, cardamom, hint turmeric, cherries and black tea. Great juice! Might go back May 2024. — 3 years ago
Graz wine shop — 7 years ago
Citrusy almond notes. On the palate M intensity with stone fruit - not unlike a Chardonnay but with more minerality salinity and bitterness (which is good). Like a lot of Mediterranean Whites it is Savoury Textural and mouth filling. My first wine from The Aeolian Islands (Salina and Vulcano) just north of Sicily. — 9 years ago
A nose full of cherries and spice. Soft tannins, leathery and with a nicely acidic long and clean finish. Went nicely with a beef stew. — 10 years ago
Joel Lara
Medium bodied with med/high acidity and moderate powdery tannins. The nose has flavors of smoke with sweet cloves and anise along with dark cherry and pomegranate. The same flavors come through on the palate, with the fruit gradually receding into the background while a saline, smoky minerality along with the spice notes shine through nicely. An initial smooth, round mouthfeel gives way to slightly drying tannins that are balanced by the bright acidity. Super tasty. — 14 days ago