Very smooth — 3 years ago
Wow, so great to dive into history!! — 5 years ago
Smooth, earthy, not too acidic. A softer cab. Yummy! — 6 years ago
Keeping on the studies, this time with this VERY aromatic malbec from Uco Valley. It was quite a bargain for about 50-60 reais in a local market...
I wasn't under the best lighting but had the impression of a very dark ruby to red, also clear with some slow tears (alcohol average(+)).
At the first sniff, I smelled a heavy amount of alcohol ... then some lightly oak, red fruits (wasn't capable of identifying which one) and black fruits (which later I realized it was definetely plum).
At the mouth, a medium (-) body, with some highlights of acidity. Later on it became more tannic with some vanilla showing up (also in the aroma), but it shadowed the other aromas.
I had it with some brie and fine herbs. Already curious to try it again with some parrilla! — 6 months ago
Never had this blend, its pretty incredible. Very spicy and so full bodied. — 5 years ago
A very nice, robust Argentine red wine. Dark fruit flavors and hints of smoke. I like it! Drink now! — 6 years ago
Color of ruby with grapefruit and purple tone on the rim, quite clear. Nose of immense cherry, spice, fermented cabbages, and strength of alcohol. Taste of warmth, a bit watery, spice, black pepper, subtle sweetness and acidity from dark fruits, and some more black pepper. Aftertaste shows some zesty note, soft tannins, and a bit medicinal note. — 2 years ago
Excellent value — 4 years ago
Soft and sweet can with chocolate and velvety undertone — 6 years ago
Renato Albuquerque
Cor rubra não muito escura, com um corpo denso de lágrimas lentas. Um bom aroma de frutas vermelhas com certa homogeneidade com álcool bem no fundo. Na boca é bem encorpado e de forte presença, tem uma acidez marcante e um rastro longo de madeira amarga e com sensaçãode caqui. — 19 hours ago