Sipping Fine Wine

9.0

Pale and lemon with aromas of stone and citrus fruits with yeasty and toasty oak aromas, sat on lees for 6 months. On the palate flavors of crisp apple and peach with citrus zest and nutty oak notes, well balanced with acidity. Medium+ finish ending with fruit, toasty oak and mineral character. Pair with a lane or red snapper with a tomato garlic compote topping. — 10 months ago

John Bratincevic

9.2

Poured through an aerator and sat for 15 minutes…

NOSE: strong, clear cassis. Meat. Pine, forest. Very mild chocolate and a little ash - and some raisin - but the cassis dominates.

Taste: medium weight, elegant, fruity bordeaux, with enough tannin to balance it perfectly - as on the nose, cassis and dark berry flavors dominate, but with a good herbal backbone. Simpler than I’d hoped, but just so very well made it doesn’t matter. Would love to taste this in a few years. 92. — 4 years ago

Jeremy.Buss

9.1

After a very busy weekend, we sat around the table eating leftovers. Hard to see a Kosta Browne being a complement to “leftovers” but it was wonderful. Light red:purple color with strawberry and blueberry on the nose and some slight earth tones coming through the palate. This feels and tastes like a Russian River Valley Pinot but softer. Definitely worth having again. . . And again. — 5 years ago

Tyler Felous

9.0

Could definitely be sat down for a few years — 6 years ago

Tripp Owings

9.0

It was good after it sat about 4 hours decanted. Probably should age a few more years. — 7 years ago

Mike Dinter

9.5

mit Mary bei toller Show im Divino Port d’Andratx — 7 years ago

Alyssa h

9.3

I am glad we sat on this bottle for three years bc tastes great right now compared to when just released — 7 years ago

Tom Garland

9.5

It's Open That Bottle Night(last Sat in Feb), and thought this would be a nice pull to celebrate the occasion.

1 hour decant(decent sediment). A striking still dark garnet with some bricking. On the nose: perfumed stewed cherry/plum, smoked meat, worn leather, cigar ash,milk chocolate, rich soil, some band-aid(brett) Taste: smooth, polished, vibrant wine with plum, tobacco, bitter chocolate, worn leather, earth, and a long graphite coffee ground finish. YUM!!!! — a year ago

with Brenda

C. Cole

9.1

Hints of oxidation in the coloring, but the nose and taste were fine. As it sat in the glass, it became more complex and enjoyable. — 4 years ago

Steve Gerths

9.2

Sat on this great vintage. Beautiful Can — 5 years ago

Joe DAscoli

9.5

This wine started off crazy vanilla and a brick wall of tannins dark fruit and leather. Then as it sat in the glass, it really all came together and was outstanding. — 6 years ago

Sipping Fine Wine

9.6

Had this 2 years ago. Special wine not produced every year, BDX presents a different expression of Oakville, Bordeaux blend of 91% Cab Sauv, 8% Cab Franc & 1% Petit Verdot. The wine sat on French oak (55% new) for 28 months. Aromas of rich berry fruit with sweet oak, spice & cedar notes. On the palate blackberry & sweet cherry flavor with cacao & oak spice, great balance & structure. Smooth tannins, great mouthfeel, balanced acidity on a long finish ending with a slight tangy pepper character. Great value! — 7 years ago

Melanie Closs

9.2

Really good from Prospect, sat on fire escape Friday night in May — 7 years ago

Paco Suro

9.2

Closed off day 1. Sat on counter with Cory in for two days. Really nice. Now expressive on day 3. This needs time cellar. — 3 years ago

GM Haggerty

9.1

Not a fan of Chardonnay, and this blend makes it work for me — 4 years ago

Sipping Fine Wine

9.2

Tasted twice! Deep Ruby with aromas of berry fruit and herb pepper spice with floral and earthy notes, sat on French oak for 18 mos (10% new). On the palate cherry and blueberry flavors, citrus, tea, herb spice, oak and earthy notes. Fine tannins, vivid acidity, good balance, well structured on long finish ending with earthy mineral tones. A powerhouse that will continue to cellar well. Nice! — 5 years ago

Jerry Raphael

9.2

Very enjoyable CdP; loaded with raspberry, plum and other fruit with some earthy and meaty notes. Drinking great with a nice long finish. Decanted about 2 hours before we sat down to a Beef Burg dinner. — 5 years ago

Brandon Boesch

9.4

This is excellent, but on day one was much more brooding and heavy. After two days of air it was much more pretty. Cassis, a hint of cedar, cherry compote, fresh herbs, the finish is long and lovely. I just sat enjoying each sip. — 6 years ago

Tom Garland

9.5

Wine Advocate BYOB Napa dinner...must be a Robert Parker +93 point wine....I brought the Quilceda Creek 99 point magnum and a Marcassin 2012....97 pt pinot. Wines I had at dinner:

2012 screaming eagle
2014 penfolds grange
2012 bevan wildfoote vineyard vixen block
2010 domaine de la Janasse chatauneuf du pape in magnum
2007 corton charlemagne grand cru magnum
2010 modus operandi collection..aged in some of the rarest French oak per owner who sat next to me.
2008 kapcsandy family cab
2005 Qupe bien nacido X block syrah in magnum
2001 quilceda creek cab..another aficionado was pouring the 01!!
More to come as my brain cells recover... — 7 years ago

with Brenda

Richard

8.9

Decant it for a good hour or so, it smooths out . — 7 years ago