Always a fun bottle with nice floral notes and balanced acidity. Great with so many foods. — 4 months ago
Oak, easy to drink — 4 months ago
Velvety, fruity but a little dry, great legs, cherry notes — 3 days ago
Made from Macabeu, Xarel·lo and Parellada grapes, bright pale gold color with a frothy creamy mousse, small rapid bubble flow with a steady stream. Aromas and flavors of apple and citrus with toasty notes, integrated, nice mouthfeel, elegant long finish. Great value as an exceptional alternative to French Champagne. — 2 months ago
Fresh sea air and light citrus flowers on the nose, medium bodied minerals, and light lemon/pineapple finish. Paired nicely with baked tilapia. — a month ago
Excellent. Perfect red for me — 2 months ago
A light, bright Tempranillo. Tons of minerals, slate, cranberry, graphite, cherry. From Gowanus Wine Studio, on 4th Ave and Union. — 3 months ago
Peter van den Besselaar
Vintage 2019 | through the years this is a reliable producer of balanced and attractive Rioja reds — 2 days ago