Jerry Dixon

9.2

Had this with Mario’s delicious gumbo & cornbread… and Ian was there and Beka! — 20 days ago

Mitali P

9.1

Excellent. Just enough fruit and acidity. Great by itself or with spicy food — 2 years ago

David S. Lopez

9.1

Very nice earth and vegetation undertones. Some dried fruit flavors as well. The wine really opened up after sitting in the decanter for probably 30 to 45 minutes. Then there was some flavors of strawberry and other fruits. This went well with our one day late Mother’s Day, dinner at Las Brisas. — 3 years ago

Seth Masterson

9.1

2023 Albarino
The first Cali Albarino that would trick me into running this hails from Gaelacia.
Distinct salinity,lemon and lime pith. — 2 months ago

Cary Jones

9.2

A most favorite and refreshing white. Great with food, great alone. — 3 years ago

Rock Roll

8.9

Effervescent red wine — 4 years ago

Joshua Heffernan

9.2

Incredible food wine. Saline, bright, delicious. — 5 years ago

Melanie Callen

8.9

Slight effervescence and soft stone fruit with citrus herbal notes. Smooth and light — 3 months ago

Willie Carter

9.1

A truly splendid Carneros Pinot. Inky purple with a wide brim. Fruity on the nose with spicy cherries and blueberry pie. Umami and oak aromas abound. Plenty of earth, even a little funk. A bit of cinnamon and more floral accents after time and air.

Light and airy but filled to the brim with personality and drama. The oak is well integrated and the structure and balance terrific. Easy drinking yes, but far more complex and downright interesting than that. Sophisticated on the tongue with delectable fruit and earth. Minerality and vanilla with a nice dollop of warm spice at the end. This is Pinot done right. — 3 years ago

Stephanie Swannack

9.1

Aviary Austin — 4 years ago