Excellent. Just enough fruit and acidity. Great by itself or with spicy food — 3 years ago
Very nice earth and vegetation undertones. Some dried fruit flavors as well. The wine really opened up after sitting in the decanter for probably 30 to 45 minutes. Then there was some flavors of strawberry and other fruits. This went well with our one day late Mother’s Day, dinner at Las Brisas. — 3 years ago
Very much our style of Pinot — 6 years ago
2015 was great vintage in Napa for Pinot Noir — 8 years ago
This bottle haven been open for 24 hours was showing better than my last encounter a few weeks ago.
Light on its feet and without weight/density on the palate (due to 13.2% alc?) this has the elegant fruity/floral notes I adore in a pool-side quaffer or a light food wine.
It reminded me of Carlisle...which is a BIG compliment. — 9 years ago

Hilloinen, napakka, hennon nahkainen. — 10 years ago
A most favorite and refreshing white. Great with food, great alone. — 3 years ago
Effervescent red wine — 4 years ago
Incredible food wine. Saline, bright, delicious. — 5 years ago
Thick, rich, some barnyard smell, red fruits on palate, some herbs, pleasant acidity, soft tannins, but somehow it tastes very alcoholic. Becomes more interesting with every sip you take. — 9 years ago
Slight effervescence and soft stone fruit with citrus herbal notes. Smooth and light — 4 months ago
A truly splendid Carneros Pinot. Inky purple with a wide brim. Fruity on the nose with spicy cherries and blueberry pie. Umami and oak aromas abound. Plenty of earth, even a little funk. A bit of cinnamon and more floral accents after time and air.
Light and airy but filled to the brim with personality and drama. The oak is well integrated and the structure and balance terrific. Easy drinking yes, but far more complex and downright interesting than that. Sophisticated on the tongue with delectable fruit and earth. Minerality and vanilla with a nice dollop of warm spice at the end. This is Pinot done right. — 3 years ago
Aviary Austin — 4 years ago
Bright crisp delicious! — 6 years ago
This is tasty! Single Vineyard? How many vermentino vineyards are there is carneros? — 9 years ago
Jerry Dixon
Had this with Mario’s delicious gumbo & cornbread… and Ian was there and Beka! — 2 months ago