Randy Fuller

9.4

This wine is medium-dark garnet. It has a fresh, ripe nose with a hint of funk present. The palate is full of bright, red fruit. Cherry, currant and raspberry flavors dominate, with a brisk mouthfeel of acidity and tannins. A savory side takes its cues from the earthiness found on the nose. Pair it with spaghetti and meatballs. — 19 days ago

MAngeles

8.9

Moradillo de Roa. Selección viñedos 2019.
Cena San Valentín en casa, 2023. — 2 years ago

Michael P

9.0

Well balance, high acidity, red fruits can be kept in the cellar for a few years. — 3 years ago

Alvaro Bustillos

9.3

Reunion comida luis corral en san juanito — 18 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

As good as any Spanish one. Saline even. — 3 months ago

Tom Casagrande

9.3

This is the Artazu Pasos de San Martin Navarra, a varietal Garnacha. A bit sleepy before it gets air, it gradually Benjamin Buttons and develops a terrifically pure nose of kirsch and raspberry ooze, along with crushed rock dust and sandalwood. In the mouth it’s got intense fruit, but is laser-focused and has excellent acids. Zero flab.
Just enough tannin to package it all. Really nice rendition of Grenache. — 2 years ago

Jason Gelman

9.6

absolutely epic. crown jewel of an unbelievable dinner and wine pairing at rekondo in san sebastián. — 2 months ago

Noel Geisen

9.2

San Polo Brunello di Montalcino 2010 Riserva top bij konijn en pompoens- sinasappelpuree — a year ago

Amber Asaro

8.9

Had it at NOC wine tasting and loved it — 3 years ago

Edo Wachters

9.2

El Puntido from Viñedos de Páganos is a 100% Tempranillo red wine from Rioja.
It is fresh, fruitforward with dark red fruits and quite some depth and length. Viñedos de Páganos is one of the many estates of the Eguren family, winemakers in Rioja with a 150 year history, amongst which Sierra Cantabria, San Vicente and La Nieta. — 3 years ago