Ian Staub

8.9

Bright red fruit and Brett - ideal Szechuan accompaniment. — 12 days ago

Claire Wallace

9.2

Hint of funk, cranberry, tropical mango, crisp acidity - complex but easy going — a month ago

Matt Lublinsky

9.0

Really delicious. Savory finish — 7 months ago

with Jessica

Ethan Forrest

9.1

Pre makeover. Drinking superbly. Tons of freshness and snap, no flab or stank. — 3 years ago

with Rebecca and Emily

Kevin Vaughn

9.8

This is a fabulous cab franc from the Loire Valley - one of my favorites. super fruity and just downright yummy. Does anyone know if this is available in the states? I’ve had it twice now in France (a great deal at about 35 euros at a restaurant, so I’m guessing less than $20 bottle of available). — a month ago

T.Lemonade

9.1

Barnyard, tobacco, tannin and fruit. Lively. — 3 months ago

with Brittney

Gayla Underkoffler

9.0

Coming off a 7 hour non sleep flight to Paris followed by Musée D’Orsay this was a magical end to the day. — a year ago

with Steve

Anna Willemoes

9.0

Chenin Blanc, grønt, græsset, friskt, lækkert — a month ago

with Anders

Ely Cohn

9.2

Not like the beer capped Pet Nats - not necessarily better, but different. Traditional. It’s rich and austere and elegant and has more in common with grower’s champagne. The aromas are bold with autolyse and white flowers with flavors of baked apples and bitter almonds. — 2 months ago

Daria Kaliman

8.9

Had the grolleau, not the rose. Nice vin de France. — a year ago