Tom Casagrande

9.4

These are recalled impressions, not contemporaneous notes, from two nights ago, when the family council of elders met for a steak/wine pairing event at my brother Angelo’s house.

Another consensus favorite, the ‘16 version is stellar. So deep, but with that elusive (for Zin) old-world sense of balance, structure, and restraint. Paired beautifully with both kinds of steaks — 13 days ago

with Dan and Angelo

Nathan Renfro

9.7

First bottle of the 2010. This is gonna be a really special wine but I think it need another 5-7 years. Tannins and softened, fruit is there, acidity is still strong, and don’t get me wrong it’s great now with a couple hour decant, but in a few years it’ll be really nice. Getting black, blue, and dark red fruit, ripe and juicy. Man so silky in the mouth. Graphite, stone, forest floor, cedar, hints of camphor, black licorice. Wonderful. Nice medium + finish. Really nice, only going to get better! — 5 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Nice vintage of this. — 2 days ago

Chris Palmer

9.4

Was in the Chairman’s Select collection at our PA state store for $19.99. Delightful. — a month ago

Mark Mannebach

9.2

Complex SB from NZ. Cucumber veggie notes with minerality such as flint etc — 4 months ago

Charlie Elliott

10

Eden's choice - my favourite — 6 months ago

John Pavlovich

9.6

Opened for my 80th birthday. Wow, at its peak, deep cherry colour, fresh, vibrant, complex with amazing depth and flavours, a long aftertaste. So tasty. — 22 days ago

Alvaro Bustillos

9.4

Ricky mora — 3 months ago

Ed Chin

9.0

A huge amount of fruit. Purchased back in the day when my love of fruit forward vino was it. Now, not so much 🤔 — 5 months ago

Ray Vanderhoff

9.1

Dark purple/black color. Aromas of cooked black fruit, violets and Asian spices. Blackberry compote, huckleberry, blueberry jam and black plum fruit flavors along with notes of chocolate, black licorice, basil, tobacco, coffee and vanilla. Hint of saline on the long and drawn out finish. High, but not obvious, alcohol (16%). Velvety texture and tannin structure. Plush, bold and powerful. Thanks for sharing, James W. — 6 months ago