Tobin Spratte

9.4

Terrific value Southern Rhone. Bursting with aromas of white flowers and honey backed by a racy combination of lime juice, cardamom, ginger, and minerals. Beautiful lingering finish that echoes the honeyed citrus and spice aromas. — 9 months ago

Greg Anderson

8.9

Bright and crisp, lemon & sea brine, pale grapefruit. Great alone or with shellfish. — 3 years ago

Diane Heyboer

9.0

Love their red so I decided to try the white Rhône blend. Really enjoyed this one. Some light grassy flavors with hints of honeysuckle. Just a wonderful little white that I will buy again. Softer than a Sauvignon blanc with more going on than a Pinot Grigio. Had with cordon bleu tonight. Paired well. — 3 years ago

with Ethan, Peter and 1 other

Peter Coulthard

9.3

Waitrose. Very enjoyable and worked well with food. — a year ago

Justin Gotchall

10

Had it with Thai at dulce and Lincoln's — 3 years ago

Josh Armenta

9.2

High acid wine that makes food taste better. — 3 years ago

Byron C Mayes

9.1

Very pale straw with pale green highlights and elegant tiny bubbles. Shy but inviting nose of honeysuckle and Bosc pear. Bright palate yields honeysuckle nectar, ripe pear, and a hint of flinty mineral mid palate to finish. That Glera darkness suggests itself but never fully shows, making this one of the most delightful Prosecco experiences one will ever have. Valdobbiadene is the top level of Prosecco and Cartizze is the pinnacle of Valdo. And it shows. I dare say this even works as an alternative to NV Champagne (blanc de blancs, of course). Pair with salads and pungent cheeses (I’m having pear and bleu cheese on butter lettuce) as a starter, or with a main course of light fish or poultry. Brunch is understood. Drink it when you buy it. — 4 years ago

Xinqi Miao

9.8

Private Collection. Keeping 5 year plus. — a year ago

UWS

8.9

20241116 Rest. Madam Bleu, Roquebrune with Wakano
Almost white in color lives up to his name.
Taste of lemon, slightly fruity with light taste of sour but definitely not sweet. Perfect for a thirsty day.
€36.00 — a year ago

Amanda Wadeson

9.0

Paired with chicken cordon bleu, and steamed artichoke. Sort of zippy, but a good middle between Sauv blanc and Chardonnay. Fred recommended — 3 years ago