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Honeyed nose, with peach, apricot, citrus, wet stones, subtle oak and med acid. Oak comes through more on the palate, but isn't intrusive. Nutty, medium bodied, waxy and round in the mouth. Intriguing wine.. ABV a bit up there for me, 14%, but balanced. I'm a fan. BBQ pork loin working well.
Honeyed nose, with peach, apricot, citrus, wet stones, subtle oak and med acid. Oak comes through more on the palate, but isn't intrusive. Nutty, medium bodied, waxy and round in the mouth. Intriguing wine.. ABV a bit up there for me, 14%, but balanced. I'm a fan. BBQ pork loin working well.
Inviting peach aromas on the nose with a subtle oaky creaminess followed by a stony, nutty maturity on the palate. Featuring three of my favourite grapes - Roussanne, Grenache Blanc, and Marsanne - this wine is ageing very well. @Wilson Daniels
Inviting peach aromas on the nose with a subtle oaky creaminess followed by a stony, nutty maturity on the palate. Featuring three of my favourite grapes - Roussanne, Grenache Blanc, and Marsanne - this wine is ageing very well. @Wilson Daniels
Vaucluse, Southern Rhône, Rhône, France
