Mark Eastom

9.0

2009. Similar notes to the 2005. Less eucalyptus notes, more dried fruit. Inky color, iron minerality, cassis driven, pretty fruit, tannins still grippy. Tobacco and mint on the finish. Cork disintegrated while opening, but juice intact! 😁 — 2 months ago

Rod Carril

9.5

Tremendous depth, lingering peppery finish. A great special wine. — 2 years ago

Eric

9.8

Holy cow what a wine. En mag- opened bottle 6 hours before drinking. Modern style but perfectly balanced. — 3 years ago

Stuart Pollack

9.5

Perfectly aged. Smooth and elegant Cabernet Sauvignon. Underrated here. Classic California Cabernet with excellent balance. Not overly bold or overpowering — 5 months ago

Scott@Mister A’s-San Diego

9.2

1975 vintage. From magnum. Decent fill and cork. Decanted and tasted after two hours. Medium body. Nose remained angular and sharp throughout but flavors vacillated between finesse and brutish. Not the star of the night, yet impressive nonetheless. Out of magnum, looks to have 5-10 more years left of quality in store. 3.5.24. — 10 months ago

Randall Brater

9.0

Consistent with notes from @Jason Brater. Went beautifully with charcuterie. — 3 years ago

Jordan Principe

9.0

Delicious, lightly carbonated — 8 months ago

Erik Longabardi

9.5

The acid here is the star of the show. Linear and focused; there’s an electricity here that is very powerful like German acid level good. Highly recommend. Drank at Otherside Wine, Glen Cove, NY — 8 months ago

Douglas Braun

8.9

2017 Vintage - at the edge of it’s drinking window For me yellow, gold losing its green hue straw , quince , nice acidity (medium +) dry herbs (Bordeaux -esque ) some slight barrel influence — 3 years ago

Luis Arguero (@winefromAtoZ)

9.0

Black Star Farms ‘Arcturos’ Dry Riesling 2019: Light acidity. Bright fruit. Clean & refreshing taste. Apple. Pear. Apricot. Citrus. Stone. Crisp, off-dry finish. All in all, a beautiful & surprising Riesling from the great state of Michigan. So surprised I had to bring back to my hotel room! Happy Sunday! Cheers🍷 — 3 years ago