Cremisan Cellars

Star of Bethlehem Baladi

8.95 ratings
8.91 pro ratings
Israel
Top Notes For
"Odedi"

An interesting Red blend from Bethlehem.

Medium plus in body with medium acidity and nice long legs.

Tangy finish with medium, round tannins.

Dry on the palate with blackberries, black currants, sweet cherries, vanilla, wood, earth, barnyard, vegetables, spices, smoke and dark coffee.

Soft and smooth and very enjoyable. Feels like an old world wine.

Had it blind and called Austrian red. Wrong.

Made with local grapes grown around the winery. Organic.

13% alcohol by volume.

89 points.

$20.

An interesting Red blend from Bethlehem.

Medium plus in body with medium acidity and nice long legs.

Tangy finish with medium, round tannins.

Dry on the palate with blackberries, black currants, sweet cherries, vanilla, wood, earth, barnyard, vegetables, spices, smoke and dark coffee.

Soft and smooth and very enjoyable. Feels like an old world wine.

Had it blind and called Austrian red. Wrong.

Made with local grapes grown around the winery. Organic.

13% alcohol by volume.

89 points.

$20.

Mar 18th, 2019
Dave Olson

An interesting wine from Israel.

An interesting wine from Israel.

Oct 2nd, 2019
Rashed Chowdhury

Grape: Baladi, from West Bank, Palestine. Medium ruby color, tobacco and blueberry nose. The nose reminds me of a Rhône wine because of the gamy and fatty meat flavors. On the palate, it’s a good balance of fruit, tannin and acidity, but lacking length. The wine has the earthiness of a Bordeaux and game flavors of a Syrah. From @sommselect dot com: “From a 133-year-old winemaking monastery, made from Holy Land native grapes like Dabouki, Hamdani, Jandali, and Baladi. They are all planted in the Biblical Hills of Bethlehem and Hebron.”

Grape: Baladi, from West Bank, Palestine. Medium ruby color, tobacco and blueberry nose. The nose reminds me of a Rhône wine because of the gamy and fatty meat flavors. On the palate, it’s a good balance of fruit, tannin and acidity, but lacking length. The wine has the earthiness of a Bordeaux and game flavors of a Syrah. From @sommselect dot com: “From a 133-year-old winemaking monastery, made from Holy Land native grapes like Dabouki, Hamdani, Jandali, and Baladi. They are all planted in the Biblical Hills of Bethlehem and Hebron.”

Feb 17th, 2019
Mark Strawn

Mark had this 6 years ago

Mark had this 6 years ago

May 7th, 2019
Charles Holladay

Charles had this 6 years ago

Charles had this 6 years ago

Nov 16th, 2018