Fabio Franchella

9.2

…..mit forelle blau und lachsforelle. Danach 2 std wanderung in traumhafter waldkulisse an der sihl - what a wonderful day — 6 months ago

with Kathrin

S Wood

9.2

Fragrant velvet blueberries — 2 years ago

Matt Perlman

9.2

The acidity on this absolutely rips—was not expecting that. Saline, citrus, olive brine, yellow stone fruit, stony, much more linear and taut than I was expecting from a Malvasia — 3 years ago

John Bratincevic

8.9

Balsamic, plum, red fruits — going from memory. Not my preferred style, but well made. 89 to me, 90 for others. — 6 months ago

Sam Wood

9.1

Simple Merlot Lagrein Blau blend but I’m not sure why it’s so compelling. Delicious. — 2 years ago

Ferran Cordón

8.9

Considero un Montsant molt ben equilibrat a boca i a nas — 3 years ago

Martijn

9.0

@Kay Delectable this was the blau lack auslese — 3 years ago

Anthony De Blasi

9.3

Big and bold without being too much. Slight touch of alcoholic heat — 7 months ago

WC Fields

9.1

A Blau wow for a Friday night. — a year ago

Adam Kincaid

9.1

Lovely old blau. Dark garnet hue, nearly inky. This wine features a firm tannin structure that must be opened up properly. Decanted for around 2 hours and it was still evolving and moving. Coffee and chocolate nose, with baked blueberries and plum. Quite complex aromas. As it opened it kept its dense acidity and heavy body but brought on some pipe tobacco and sour cherries with baking spices. Really complex and lingering. — 2 years ago

with Jillian