Carol Brogdon

9.0

Actually the Red Blend — 3 months ago

WC Fields

9.1

A Blau wow for a Friday night. — 3 years ago

Adam Kincaid

9.0

What a wonderful little gem this wine turned out to be. A rather young blau but one that is light and drinkable with opportunity to age and grow in the bottle too. Has a ruby color, looks lighter body from the onset. Lively scents of rose petals and cola, but mostly red berries like currants and cherry. Drinks beautifully with a bright quality and low to medium acidity featuring some pepper but mostly sour cherry. Has a refreshing quality that I like. — 4 years ago

with Jillian

Martijn

9.0

@Kay Delectable this was the blau lack auslese — 5 years ago

Hillary & Dave

8.9

Very refreshing, poppy blau! — 6 years ago

Ned Gray Creed

9.0

European Blau! Slamin’ it down on the bar like a domino. I like my Blau with a little umph. — 6 years ago

Bonnie Chu

8.9

Good bc oxbow but yeastier and less fruity than others — 7 years ago

Josh Armenta

9.2

Great wine to enjoy with BBQ, specially buffalo wings. — 9 months ago

Sam Wood

9.1

Simple Merlot Lagrein Blau blend but I’m not sure why it’s so compelling. Delicious. — 3 years ago

Adam Kincaid

9.1

Lovely old blau. Dark garnet hue, nearly inky. This wine features a firm tannin structure that must be opened up properly. Decanted for around 2 hours and it was still evolving and moving. Coffee and chocolate nose, with baked blueberries and plum. Quite complex aromas. As it opened it kept its dense acidity and heavy body but brought on some pipe tobacco and sour cherries with baking spices. Really complex and lingering. — 4 years ago

with Jillian

Joe Hakim

9.7

Stunning Detroit wine — 5 years ago

Al Shikoh

9.1

fully opaque ruby violet core, magenta rim, prominent tears; blackberry jam, black cherry, mint, thyme, subtle oak; red and black fruits, medium long tannic finish; full bodied, medium+ acidity, prominent tannins, 14.7% ABV; blend contains 5% Petit Verdot from Ellis Alden Vineyard in Alexander Valley and 5% Malbec from Blau Vineyard in knights Valley, Cabernet sourced from their Dry Creek Valley estate vineyard which is benchland with a significant portion also from Ellis Alden Vineyard, indigenous fermentation, aged 2 years in French oak with about a third new; $40 — 6 years ago

Clemens Kurek

9.6

Der schmeckt nicht gelb und nicht blau, sondern wie der Name es bereits verrät grün und frisch wie eine gemähte Almwiese im Frühling. — 6 years ago

Fabio Franchella

9.2

…..mit forelle blau und lachsforelle. Danach 2 std wanderung in traumhafter waldkulisse an der sihl - what a wonderful day — 2 years ago

with Kathrin

S Wood

9.2

Fragrant velvet blueberries — 4 years ago

Sally Wilde

9.8

In one fell swoop kick off the sandals, throw off the shirt, hop skip across sun-baked flat tile stones and dive with a swan’s assurance into the seaside swimming pool, warmed only by the elements, and just as mysterious, elusive and temperamental…….
Album pairing: Krulle Bol - This Is The Kit — 4 years ago

Matt Perlman

9.2

The acidity on this absolutely rips—was not expecting that. Saline, citrus, olive brine, yellow stone fruit, stony, much more linear and taut than I was expecting from a Malvasia — 4 years ago

Ned Gray Creed

9.0

I’d plough this Blau. Such a great kick from this grape. I like the tension, the tannin. The “Pinot Noir of the East”, I’ll let debate draw out elsewhere. But lay a sausage on a plate in front of me with a bottle of Blau and that is a fine eastern pairing. — 6 years ago

Ned Gray Creed

9.0

Domestic Blau! Yes. Dry fun. That’s perfect for a 65 degree winter day in Napa. — 6 years ago

Ely Cohn

9.0

My Blaufrankisch spectrum is limited to a handful of producers. This interested me because it’s a rare red import from Skurnick. It’s softer, less abrupt, and more lush compared to my memory bank of Blau. Metallic, blackberry, raspberry, all spice, and minerals. — 7 years ago