Ellen Clifford

9.1

I love Madeira. I don’t know if it loves me but it is at least on friendly terms with my taste buds. My taste buds like dessert. Even if you think you don’t like sweet wine the acidity on this may turn your head. It is a nuts cutting down molasses mountains carpeted in trees loosing glazed nuts. Malmsey. Definitely my friend. — a month ago

Adam Gäfvert

9.0

Bra koncentration av smaker med massa fräschör. — 6 months ago

with Fredrik and Fabian

Raun Kupiec

8.9

Nice but didn’t stand out for me. — 2 years ago

with Barbara

David Weaver

9.5

Medium brown in color and you can tell from the legs it has significant viscosity. Dried figs, cinnamon, nutmeg, clove, ginger, buttered brown sugar, orange marmalade, toasted walnut, banana, and a hint of alcohol on the nose. Heavy sweetness, golden raisin, golden delicious apple, burnt caramel and a touch of coffee on the palate. Thick luscious mouthfeel but the amount of sugar in this means that isn’t a surprise in the least, luckily there is a nice acidity that pushes back the sweetness to keep it from being overwhelming. Hoisin sauce, nuttiness, and once the sweetness has faded enough a hint of a tannic bite on the finish. — 2 months ago

Shengli Hu

9.0

Medium gold in color. Medium intensity on the nose. Acetone+++ from oxidative aging, honey from aging, banana peel, orange peel, green plum ~ Japanese plum wine, orange blossom. High acidity, medium finish. Medium dry. Fortified high alcohol. Green plum, caramel, dried citrus on the palate. Flavor intensity - medium. Medium body. — a year ago

Gregory Fulchiero

9.8

Spicecake, orange marmalade, toffee, and Nocello liquer - What a joy to drink! — 2 years ago

Ian Hamel

9.0

Solid, straightforward rich Madeira — 2 months ago

J Manncini

9.2

Had this wine awhile ago with family and friends could not find the picture thanks to my brother for the wine — 4 months ago

Shengli Hu

8.9

Briny, nutty, dried ginger/apricot. Round and creamy on the palate. Bitter nuttiness on the finish. Medium finish. Fresh tangerine and nectarine. Canteiro method. 13 years in American oak. — a year ago

July Glibova

9.6

Spicy, balsamique, dried fruits, vanilla — 2 years ago