Easy drinking bistrot wine -great for parties because everyone loves it — 4 years ago
Strangely the only Bordeaux at our local French modern bistrot...but that’s fine with us as it’s a perfect value for the money. Alcohol on the nose. Enough tannins for a mild pucker, but not “big” like a Paulliac. A bottle one could have two of. — 5 years ago
Bistrot Serri à Savalettria le 5/8/24. On fête les 10 ans du trullo — 4 months ago
More oxidative than expected—pleasant surprise!!! Cheap & chic — 4 years ago
@Bistrot le grand cru in Chablis — 5 years ago
Really good! Had at Victoria's Wednesday wine tasting. — 5 months ago
Juicy, smooth Margaux, served with cheese fondue at Bistrot Vingt, Paris — a year ago
Super dry Hautes Cotes de Nuits, red Rhône blend, with balanced fruit and acid, at Aquitaine Bistrot in Chestnut Hill, MA — 5 years ago
Maximo bistrot — 5 years ago
James Scurlock
A very good blend considering I usually hate them. Ate it with chili. — 4 days ago