Stephen Fitzpatrick

9.0

2022 vintage. One of the best Rosso Di Montalcino wines I’ve had since our romp through Montalcino enroute to Sorrento in the summer of 2017. Excellent Sangiovese, pleasant floral aromas of black cherry on the nose, vibrant ruby red colors on the initial pour, soft tannins and a delicately structured taste with a light finish; not as harsh as a Brunello, this vintage is perfect. Continued to open up after the first hour, this paired extremely well with a spicy pasta and meatballs dish. Would enjoy again. — 2 days ago

Boris Mathiszik

8.9

The local Sorrento red wines make for great table wines. We always had them chilled, and they paired very well with various meals. Anglianico, blended with other local grapes. — 4 years ago

Bob McDonald

8.9

From the odd bins collection in my cellar. Dark dense Ruby in colour. Aniseed, ripe Blackberry, dried red fruits, full bodied and a bit rustic. For lovers of full bodied McLaren Vale Shiraz. Probably a better winter red. — 4 years ago

JP Guillou

9.2

2022 at The Lounge, Sorrento Calley — 5 months ago

David Dilitkanich

9.3

Very good Shiraz in Sorrento Italy. On the lighter side for Shiraz. Paired well with lasagne bolognase — 4 years ago

Alwyn Smith

9.3

Slightly off dry. Good minerality. We all liked it. With Peter and Julie in Sorrento. — 4 years ago

Jennifer Luz

9.4

Terrific! This was the only red wine offered at LAntica Trattoria in Sorrento and I agree with them it's the only one needed! — 7 years ago

Peter Stern

8.9

Delicious (Sorrento). — 2 years ago

Bob McDonald

9.3

An excellent aged Cabernet to go with a Scotch Fillet at the local pub in Sorrento on Boxing Day night. Domaine A is living proof that Tasmania does get enough sunshine to ripen Cabernet Sauvignon. All the classic Cabernet descriptors - Cassis Tomato bush, and Tobacco leaf to the fore here. Medium weight with resolving tannins. — 2 years ago

J Stephen Williams

8.9

So easy on a Sorrento afternoon — 4 years ago