The nose is evocative of autumn on multiple sensory levels, with aromas of fennel fronds, chamomile tea, almonds, and tangerine that lead into a full but delicately rendered palate. Vitorchiano’s volcanic soils come through with a somber smoke-iron interplay, and glowing acidity lets the savory flavors coat the mouth, yet the overall impression is one of freshness and drinkability. — 16 days ago
Blend of blend of 60% Carricante, 25% Catarratto, 10% Grecanico and 5% Minnella, aged in French oak for 10 months. Pale lemon with aromas of stone and citrus fruits adding honeysuckle blossom. On the palate flavors of apple, apricot and lemon citrus with creamy vanilla wrapped in generous acidity, long finish ending with wet stone minerality. Nice! — 3 hours ago
Tuscan red blend from Costco. Had it alongside Friendsgiving. Phil and I both liked it. — a month ago
Deep yellow very balanced fruit and acidity. Needs to open up — 8 days ago
We had this at GIANNA in New Orleans and it was spectacular! — 22 days ago
Odd mix of rubbery skins that somehow satisfies. — 2 months ago
Peter Sultan
Always worth a revisit- Thanksgiving wine, more grapefruit zest than I remember, to be drunk near room temp like a light red. Savory & iodine edges. — 23 days ago