First lunch in Venice and first taste of this white. Oesteria di Santa Marina. Lemon zest acidic minerals on nose carrying through to palate with a bite that lasts through long finish. Excellent — 2 years ago
Raspberry, dense.
Mineral notes. — 4 years ago
Microví. 10,00. 28.04.18
26.10.19 — 7 years ago
Juicy at first then smoky. Jelly belly on the nose. Wow! Georgian lady wine makers — 7 years ago

Lovely floral on the nose. Dry with medium acidity — 8 years ago
Lovely tropical fruit flavored wine. Pineapple and passion fruit. Very enjoyable. — 3 months ago
#chardonnay #surlie nice. The barrel fermented wine from this winery is bolloks all coconut and butter. — 2 years ago
Light & fruity: but not sweet.
Perfect with the cheese & crackers we had tonught, celebrating a friend’s Name Day. — 5 years ago
Light, slight spice, could be chilled. 7/10 acid. Great with spicy marina and seared scallops. Dinner with Giuseppe. Could be a little oakier. — 7 years ago
ミディアムエレガントで潤い感コスパよし。3300円 — 8 years ago
Postre deliciosoooo!! Pub, Rafa y Carlos — 8 years ago
Ein körperreicher Timorasso, bleibt aber immer elegant. Angenehm zugänglich, schöner trinkfluss — 2 months ago
This was actually a Merlot. Favorite merlot I’ve had. — 7 years ago
The Goldilocks of Ligurian Vermentino styles, somewhere between minerally and that weightier, sorta oilier way — 7 years ago
Drank with Jan Dagmar and Serena and Stefan at Harbour Hop — 7 years ago
Smooth and easy to drink. Very distinct smell of a flower pedal, especially on the cork. Enjoyed with spaghetti marina. — 8 years ago
Eva van der Vaart
Heerlijke Gewürztraminer uit Spanje. Erg bloemig, en anders dan ik gewend ben van een Gewürztraminer.
Ik proef citrus en bloemig.
Gedronken bij het avondeten voor de voetbalwedstrijd in Valencia. — 4 days ago