Sipping Fine Wine

9.2

Deep Ruby red color with aromas of berry fruit and earthy spice, aged for 24 months in stainless and large oak barrels, Sangiovese, Merlot and Cabernet Sauvignon blend, #17 Wine Spectator Top 100 of 2025. On the palate flavors of cherry and plum with tobacco, floral and earthy flowery notes. Full-bodied, well balanced approachable tannins on a medium+ finish ending with fruit, espresso and a mineral character. Grab some Italian food and enjoy. — 20 hours ago

Somm David T

Independent Sommelier/Wine Educator

9.4

I have written a few times regarding my tale of Caymus & Caymus Classic. Their vintages post 2011 and their vintages pre 2011.

I have at event tastings that Caymus was pouring, encouraged their staff to talk with Chuck to make both Caymus & Caymus Classic. Recently, I emailed them to pass on my thoughts to Chuck asking him to make both. If you liked Caymus the way it was, I encourage you to do the same. There is a dwelling amount of older, well preserved Caymus Classic vintages. info@wagnerfamilyofwine.com should you be so inclined.

Their post 2011 Caymus Cabernets are picked at higher brix and syrupy sweet. I get why Chuck changed. Many like sweeter Cabernets that drink easy young. That is not my wheelhouse.

In my intermediate wine days, I aged and enjoyed many pre 2012 vintages. This perfect bottle bought on the secondary market at around $70 is extremely well stored. The cork when I cut the foil looked slightly depressed, when I pulled it with an Ah-so was next to new.

I enjoyed this with a Ribcap, not the best wine for that steak but, ok. This 07 is more filet or NY Strip.

The nose shows; a very dark core of sweet currants. Ripe-lush-blackberries, black cherries, the blackest of plum to pudding, black raspberries, poached/slightly baked strawberries, circling raspberries, anise to black licorice, woven baking spices-cinnamon, clove, nutmeg & vanilla, caramel, dark chocolate, mellow dark spices, sweet tarriness & dark earth, dry crush limestone, moist, grey volcanic clays, dry top soil, dry tobacco, some sweet graphite, steeped black tea & withering/candied, dark, red flowers framed in liquid violets/lavender.

This bottle now nearly 18 years in bottle has not faded. It is at its precipice and will hold a few yrs. 2007 a grand Napa vintage. Decanted a little over an hour and enjoyed over the next 90-120 minutes. With this experience, another hour in the decanter is even better.

M-M+ velvety, rounded, tannins. The palate is round, ripe, lush, ruby fruits of; dark core of sweet currants. Ripe-lush; blackberries, black cherries, the blackest of plum to pudding, stewed plum, black raspberries, poached/slightly baked strawberries, circling raspberries with notes of liqueur overtones, anise to black licorice, woven baking spices-cinnamon, clove, nutmeg & vanilla, caramel, dark chocolate, black licorice, dark berry cola, distinct dark, Caynus Classic spices w/ palate heat, herbaceous notes, sweet tarriness & dark earth, dry crush limestone/rock, moist, grey volcanic clays, dry top soil, dry river stone, charcoal, notes of menthol, dry tobacco, leather, dry oak barrel shavings, some sweet graphite, steeped black tea & withering/candied, dark, red flowers framed in liquid violets/lavender, perfect, round acidity with an incredibly; balanced, well knitted-toned-structured, elegantly/smartly polished finish that goes on and on and long sets on beautiful earth & spice.

94+ This experience is becoming rarer & rarer. — 2 months ago

Ron Siegel

9.4

Gave this lots of air that showed an elegant, perfumed nose of dark cherry, berry with notes of cola, savory spices, licorice, floral, violets & tobacco leaf. — 5 months ago

Ron Siegel

9.3

This is showing well with lots of dark cherry, berry fruit, spice, mineral & floral. — a month ago

Mark S.

9.3

Deep cherry red. Oak+ vanilla clove nutmeg. Black currant++ blueberry black cherry and berry. Leather+ meat. Elegancy more than complexity. It changed a lot over time. 30 min the started feeling the value of this. Compared with the last one, it has big potential, though it has already been ready to drink, since it is 2017 vintage. Fruitiness M Sweetness M+ Acidity M Silky Tannin M+ Bitterness M Body M++ Finish M++ 13.5% Château Mouton Rothschild Pauillac Red Bordeaux Blend 17 @110000, AD, 250226 — 3 months ago

Adam Baker

9.2

Very good with my tavern burger (mushrooms, Stilton, lettuce). Good berries with a hint of earthiness. Light but long berry finish. — 4 months ago

with Elissa

Ron Siegel

9.3

Beautiful drinking Barbaresco with its red cherry, berry fruit, spice, licorice, dried herbs, rose petal & tobacco. — 4 months ago

Joseph Barsky

9.8

2010 James Berry rough by our buddy Rob went up after the 2013 Alban Patrina. Wow, a Syrah blend with plenary of Grenache, it was more elegant and very smooth with velvet mouthfeel and red fruits. Long finish. Lovely evening. — 2 months ago

Adam

9.0

Richly sweet flavor profile of berry and cherry, with hints of spice and smokiness. Heavy but to too much so. Very smooth finish. A high quality wine, and more enjoyable than other Cab Sauvs that I’ve tried. — 2 months ago

Freddy R. Troya

9.4

Saxum — James Berry Vineyard White 2023
Paso Robles – Willow Creek District AVA, California 🇺🇸

Overview
A powerful, Rhône-inspired white blend composed of 46% Grenache Blanc, 30% Roussanne, 20% Chenin Blanc, and 4% Chardonnay, sourced entirely from the iconic James Berry Vineyard, delivering intensity, texture, and serious structural presence.

Aromas & Flavors
Dense stone fruit, baked pear, preserved citrus peel, and subtle tropical tones lead the aromatics. Layers of honeysuckle and warm orchard fruit intertwine with gentle herbal nuance and faint almond creaminess. On the palate, ripe yellow peach, quince, lemon oil, and savory mineral notes unfold with depth and clarity.

Mouthfeel
Rich, broad, and commanding with impressive mid-palate weight. The wine carries a firm line of tension through the back palate, preventing any sense of heaviness despite the elevated alcohol. Texture is polished, energetic, and confidently structured, warm yet controlled.

Food Pairings
Roast chicken with herbs and lemon. Grilled halibut or monkfish with beurre blanc. Moroccan spiced tagine. Aged Comté or Alpine cheeses. Cream-based seafood pasta.

Verdict
Serious, layered, and unapologetically bold, this is a thinking person’s white wine. Intensity meets balance, delivering both immediate impact and clear aging potential. A standout expression of Paso Robles whites pushing into Grand Cru mindset territory.

Did You Know?
James Berry Vineyard is one of Paso Robles’ most celebrated sites, better known for producing legendary Rhône-style reds. Seeing this level of complexity and structural precision translated into a white blend highlights just how versatile and elite this terroir truly is.

🍷 Personal Pick
This is not a casual patio white, it’s a layered, expressive, high-octane wine (15.2% ABV) built for contemplation, food, and cellar evolution. Definitely a white wine for red wine lovers. — 4 months ago