Henry Fuseler

8.9

1/2025. Light, good flavor and nice on the palate. Paired well with smoked salmon and cream cheese on toast. Also paired well with my baked chicken. — 2 days ago

Beth Hamilton

9.0

Pale yellow color. I get peach and parsley on the nose. It’s pretty creamy and fruity honestly could be an unoaked Chardonnay. Really yummy. About to drink it with borscht! We’ll see how it goes.  — 6 months ago

Cristiano Humberto Naves de Freitas Azevedo

8.9

Good wine, soft tannins, nice aromas — 2 years ago

Sharon Ambrose

9.1

Light enough for fish yet heavy enough for duck — 2 years ago

Peter Hladun

9.2

One of my favorite burgundy regions for Pinot and this producer did not disappoint! — 2 months ago

Turd Ferguson

9.0

11.9%. Quite light bodied. Perfumed. Sweet pear and melon on the nose. Nice delicate wine but I think I’ve decided I don’t love Vermentino as a grape outside a few mainland Italian versions. Never really does what I want it to. Gimme more acid! — 4 months ago

Ted

9.3

Digging this watching the final 4. Really good stuff. — 2 years ago

Joanie Neumayer

9.2

Wonderful to pair with guancia. Dark cherry, fruit forward. Nice Lagrein riserva. Glad we live here to pick up more! — 3 months ago

Robin Bundy

9.0

Light and tangy. Reminds me of a nice Riesling. At work with co-workers celebrating Gabby going to law school next week. We are going to miss you. — 5 months ago

Martin G

9.2

Not acidic taste, but strong, one of french secrets. Great with soft cheese and by itself. Much better comparing to Chardonnay (at least American) — 9 months ago