Freddy R. Troya

9.0

A classical, and more regional-driven Burgundian 100% Pinot Noir. Enticing sharp red cherry color, red fruity aromas with rounded acidity, so typical from Burgundy’s soil of clay-limestone based. Since it combines grapes sourcing from village to village with different terroirs selected to enhance an elegant expression of Pinot Noir, this one still keeps the Ropiteau’s house style. It is definitely an excellent region representation at an excellent price point. Cheers! — a month ago

Joanie Neumayer

9.2

Wonderful to pair with guancia. Dark cherry, fruit forward. Nice Lagrein riserva. Glad we live here to pick up more! — 7 months ago

Beth Hamilton

9.0

Pale yellow color. I get peach and parsley on the nose. It’s pretty creamy and fruity honestly could be an unoaked Chardonnay. Really yummy. About to drink it with borscht! We’ll see how it goes.  — 10 months ago

Jake Hajer

9.1

Good wine. Aged well. Prosciutto, cherry, hibiscus, green peppercorn. — a month ago

Peter Hladun

9.2

One of my favorite burgundy regions for Pinot and this producer did not disappoint! — 6 months ago

Turd Ferguson

9.0

11.9%. Quite light bodied. Perfumed. Sweet pear and melon on the nose. Nice delicate wine but I think I’ve decided I don’t love Vermentino as a grape outside a few mainland Italian versions. Never really does what I want it to. Gimme more acid! — 8 months ago

Guy Acheson

9.3

Fresh, clean. — 2 months ago

Henry Fuseler

8.9

1/2025. Light, good flavor and nice on the palate. Paired well with smoked salmon and cream cheese on toast. Also paired well with my baked chicken. — 4 months ago

Robin Bundy

9.0

Light and tangy. Reminds me of a nice Riesling. At work with co-workers celebrating Gabby going to law school next week. We are going to miss you. — 9 months ago

Ted

9.3

Digging this watching the final 4. Really good stuff. — 2 years ago