Mike Lev

8.9

Day 2, meh. Day 1, yippee. Ripe fruit, salty, orange notes, tropical fruit, honey, vanilla/ pie crust. — 4 days ago

Roman Ochocki

9.2

Vibrant, fresh, juicy. Slightly better than 2020. — 8 months ago

Lee Dale

9.4

Dryyyyy like the desert. Delicious. — 4 years ago

with Irene

Anna Lapunova

9.0

Great summer wine — 5 years ago

Jody Wycech

9.0

Enjoyed this wine. Would buy again. — 7 years ago

Jessica Jukuri

9.0

Smooth and fruity. Delicious! — 8 years ago

Daniel Andersen

10

Server very cold. With Ashley — 9 years ago

with Ashley

Richard Lieu

9.5

Thick slow tears, ruby color, orange rim.

Notes of dark berries, leathery, pepper.

Mid acidity, dry, mid tannins. — 2 days ago

Ming L

9.1

Magnum. Single vineyard from the Bussia Cru of Monforte d’Alba.

This is so much different than the Brandini single vineyard from La Morra. Much more powerful with still firm tannic structure. Shows more dark fruits, with fig jam, leather, cedar and licorice.

Need more time in the bottle. — 3 years ago

Ericsson

9.4

Love Barolo with years on it and this is no exception. You get the subtle ripe red fruit with all the exuberance of purely well made wine. — 5 years ago

Daniel Ciolek

9.0

Not sure what to say about this one. I’m a huge fan of Beni di Batasiolo and picked this bottle and a bunch of different options when visiting the winery last September. The other bottles they had were young but opened up after a couple hours. This 2010 Brunate was dense with leathery tannins from opening and remained for a couple days. The dark cherry aroma could be detected across the room and could be tasted along with some fig and earth within a few hours, but the tannins were a bit overwhelming for the 3 days. Going to wait for some dust to collect on the other bottles of this. — 6 years ago

Fransisca Lim

9.7

Bday dinner - beni di batasiolo , pinot chardonay - vino spumante brut — 7 years ago

Michael Meyer

9.2

I'm totally unqualified to discuss Moscato, since I don't particularly care for it. My tablemates claim it was awesome... — 9 years ago

Space

9.2

Выпито 14.04.26 вторым вином в тот же день. Гораздо лучше. Неплохое Бароло 2009 года. — 2 months ago

Mike Miller

9.9

I love Nebbiolo  — 8 months ago

with Anne

Daniel Ciolek

8.9

Amber. Light melon/floral nose. Mouthwatering acidity. Crisp and fresh. — 4 years ago

Paulo Saliby

9.2

Generous and elegant. Wonderful cherry and menthol aromas and flavors. Perfect with roasted lamb. — 6 years ago

Francis C

9.5

2016. Full bodied, somewhat dry. — 7 years ago

Michael Meyer

9.2

Batasiolo Wine Dinner / Pour #5
One of their top 2 Barolo cuvées, from the historical La Morra cru they share with Gaja, Chiarlo, Damilano and others. Black currant, eucalyptus, balsamic, licorice, and rose. — 8 years ago

Michael Ross

9.3

Great acidity with a touch of residual sugar. Paired well a snapper ceviche — 9 years ago