Beni di Batasiolo

Bosc dla Rei Moscato d'Asti

9.111 ratings
-no pro ratings
Asti, Piedmont, Italy
Moscato
Squash & Root Vegetables, Exotic Spices, Turkey, Cheddar & Gruyere, White Rice, Chili & Hot Spicy, Nuts & Seeds, Salads & Greens, Fruit Desserts, Potato, Pasta, Chicken, Goat & Feta Cheese, Quinoa, Baking Spices, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Soft Cheese, Shellfish, Pate, Vanilla & Caramel, Fruit & Berries, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Shellfish, Crab & Lobster, Sweet Potato, Yuca, Taro, Sweet Potato
Top Notes For
Michael Meyer

I'm totally unqualified to discuss Moscato, since I don't particularly care for it. My tablemates claim it was awesome...

I'm totally unqualified to discuss Moscato, since I don't particularly care for it. My tablemates claim it was awesome...

Aug 11th, 2017
Alex Shapeton

Very sweet, a bit like over-ripe peaches. While I enjoy sweet things, this was a little much for me. I tried it initially at room temperature, then later chilled. You definitely want to drink this one chilled.

Very sweet, a bit like over-ripe peaches. While I enjoy sweet things, this was a little much for me. I tried it initially at room temperature, then later chilled. You definitely want to drink this one chilled.

May 31st, 2017
Anne Ricci

Nose is pear and mint. Lovely clean sweet vanilla. Yum.

Nose is pear and mint. Lovely clean sweet vanilla. Yum.

Mar 11th, 2017
Robert Brindle

Lightly sweet. Mildly sparkling.

Lightly sweet. Mildly sparkling.

Jan 16th, 2017
Marisa Chang

perfectly sweet with a slight fizz to it

perfectly sweet with a slight fizz to it

Aug 2nd, 2016
Amirah O'Steen

Deliciously sweet, biscuit-y notes and refreshing!

Deliciously sweet, biscuit-y notes and refreshing!

Jun 29th, 2016
Huan-Sheng Lai

Huan-Sheng had this 7 years ago

Huan-Sheng had this 7 years ago

Feb 18th, 2017
Richard Chlopan

Richard had this 7 years ago

Richard had this 7 years ago

Jan 7th, 2017
Hendy

Hendy had this 8 years ago

Hendy had this 8 years ago

Aug 21st, 2016