Outstanding meal with Scott at La Buchette in Quebec City. This was excellent - I find these Batasiolo barolos accessible, with a distinct leather note. Matched with a bison tomahawk. — 9 months ago
delish and smooth red! — 3 years ago
Magnum. Single vineyard from the Bussia Cru of Monforte d’Alba.
This is so much different than the Brandini single vineyard from La Morra. Much more powerful with still firm tannic structure. Shows more dark fruits, with fig jam, leather, cedar and licorice.
Need more time in the bottle. — 2 years ago
Amber. Light melon/floral nose. Mouthwatering acidity. Crisp and fresh. — 3 years ago
Fresh white wine, pairs well with savoury buttery pasta as a mouth refresher. Notes: Pear, Apple — 7 months ago
Dryyyyy like the desert. Delicious. — 2 years ago
Pure mountain spring with notes of strawberry and edelweiss. Fresh, clean, and aromatic, nice finish. — 3 years ago
Jess
Medium ruby-garnet color.
Aromas of black cherry, floral, forest floor,
Dry. Flavors of black cherry, floral, soft earthiness, subtle tar, stewed tomato. Rich, chewy tannins.
Intensity: 5/5
Complexity: 4/5
Balance: 5/5
Finish: 4/5 — a month ago