Great wine! — 8 months ago
delish and smooth red! — 2 years ago
Pure mountain spring with notes of strawberry and edelweiss. Fresh, clean, and aromatic, nice finish. — 2 years ago
Outstanding meal with Scott at La Buchette in Quebec City. This was excellent - I find these Batasiolo barolos accessible, with a distinct leather note. Matched with a bison tomahawk. — a month ago
Magnum. Single vineyard from the Bussia Cru of Monforte d’Alba.
This is so much different than the Brandini single vineyard from La Morra. Much more powerful with still firm tannic structure. Shows more dark fruits, with fig jam, leather, cedar and licorice.
Need more time in the bottle. — a year ago
Amber. Light melon/floral nose. Mouthwatering acidity. Crisp and fresh. — 2 years ago
Restaurant fil’ia dubai - same area as Barolo and Brunello — 5 months ago
Casa Lenzi
酸味あるが美味しい(軽めなので序盤に飲む用) — 5 months ago
Dryyyyy like the desert. Delicious. — 2 years ago
Peter Hladun
Enjoyed this with some fresh pasta in Switzerland. Classic Barolo. — a month ago