Beni di Batasiolo

Briccolina Barolo Nebbiolo

9.43 ratings

-no pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.5

Andrew had this 6 years ago

Andrew had this 6 years ago

1 person found it helpfulMar 21st, 2019

9.3

Devin had this 8 years ago

Devin had this 8 years ago

1 person found it helpfulDec 22nd, 2016

2009. Smooth. Expecting more tannins. Softer mouthfeel. Plum. Not as intense as I would think.

2009. Smooth. Expecting more tannins. Softer mouthfeel. Plum. Not as intense as I would think.

1 person found it helpfulApr 29th, 2014

9.4

Love Barolo with years on it and this is no exception. You get the subtle ripe red fruit with all the exuberance of purely well made wine.

Love Barolo with years on it and this is no exception. You get the subtle ripe red fruit with all the exuberance of purely well made wine.

Oct 8th, 2021