Delicious Pinot noir. Very smooth. — a month ago
Should not have kept it this long - the pain of offsite storage but it’s still very nice. The nose is light/gone, buttery smooth with a light finish. Can’t recall how much acid this had early on in its life but it’s only there lightly now. Not dead but I’m drinking these asap. — 3 months ago
needed time to open up, nice but not noteworthy. had at bubble bath $20/glass — 6 days ago
This shit is solid. — 5 months ago
La Pobla de Lillet — 13 days ago
Sh-t. I mean. This starts inconspicuous but becomes more energetic with each day open. Coiled acid and melting taffy. Aching red fruit; dripping, swirling mineral dust. Subtly sweet, then unexpectedly dry, with a powdery texture. Worthy parallel to eg bandol rose, but even more acid. — 4 months ago
Herb Listen
Bought at PV wine dinner 2 magnums — 5 days ago