Sam Friedland

9.0

Was a great match with baby Dutch pancake with smoked Alaskan salmon — 3 months ago

Chris

9.7

Alaskan halibut, potato gnocchi, fiddlehead ferns, and bacon lardons. — 2 years ago

Polly Marie

9.4

Great flavor but not too heavy — 5 years ago

Dylan Thomas

9.1

Love this wine. 4 month anniversary dinner, tuna steaks, wild Alaskan pollock, quinoa, garlic rice 🤤 — 6 years ago

Stephen Redenbaugh

9.4

Light liquid yellow in the glass… explosive first sip. Acid, weight, bright lemon zest, brioche, tart key lime. Long, chewy, stemmy finish lasts at least 30 seconds. Wonderful mid-summer food wine that grows in gravitas and grip as it warms…nice foil to roast Alaskan halibut with heirloom tomato/ricotta topper. Not your average simple Italian white. — 2 years ago

Philip Patston

9.5

Extremely authentic Pilsener. Very good. — 4 years ago

Doggfather

9.0

Loved it with line caught Alaskan rock fish. — 6 years ago

Doug Powers

9.4

Served with wild Alaskan King Salmon caught with my buddies last month, this shows the diverse aromas of redfruits, wild herbs and floral notes that have always characterized this vineyard, lovely redfruit, modest structure, drinking super well tonight, kudos to Mark Vlossak!!! — 2 years ago

with Jim

Randy Fuller

9.1

This Port-style wine is made from 100% Muscadine grapes, but the winemaker says they were not Alaska-grown. The wholesaler which provided the juice to him could not pinpoint where they were grown. The Muscadine grape is fairly popular in the humid southeastern states.
I’ve had Muscadine wine before - from Alabama - and it was less than spectacular. This wine is actually pretty good. The nose is huge with strawberry and a mercifully faint whiff of Muscadine. The palate is close to great. Alcohol at 17% abv keeps things lively, while the earthy red fruit flavor hits a nice savory note.
— 5 years ago

Pierre Gourinchas

9.0

Tight! I like this sancerre. Served with alaskan halibut (baked with bread crumbs). Delicious — 8 years ago