Paul Jakubowski

9.7

Simply awesome! 1hr+ decant. Dark red color. Paired with Java pork tenderloin. Nose is dominated by cedar. Wine is refined and more Bordeaux than Napa. Could have used a little more depth, but had a lovely texture. Medium finish. — 22 days ago

with Brooke

Drew Bublitz

9.5

2015 vintage. Absolutely delectable — pun intended for my first post ;) it has the depth that I love with the super smooth finish. No imperfections of sourness or jammyness. This is delicious and makes we want to figure out why — 22 days ago

T Hoeman

9.4

Fantastic — 8 months ago

Andrew Edson

9.0

Cork fell apart but wine was not spoiled. Cinnamon and oak notes with a hint of dried cherries. So fun to open up the 35 year old wine. — 2 months ago

Paul T- Huntington Beach

9.6

Tri Tip wine,
Great aged Cabernet — 13 days ago

Mina Miller

9.2

¥5,000 at TAC. Very taste. Not overly bold, refined for a California cab. Very fruity. Not overly oaky. Good with meats. — a month ago

Alan Hyde

9.0

Really good for the price. — 2 months ago

Bob Pratt

9.0

Georges De Latour Private Reserve 1973

Intense nose upon opening, instantly recognizable Napa Cab aroma.
Color when held to the light is cloudy brick. Body and color tone is medium.
Still fresh and noticeable acidity, extraordinary balance and smoothness. Smells of cedar and tobacco, old leather. Some noticeable sweetness, like dates.
Opened for Sunny’s birthday. What a treat. Happy Year of the Ox from Shanghai. — 25 days ago

Matthew Bamberg-Johnson

9.2

Just right. G’s fave. — a month ago

Eric DeJonge

9.3

Super smooth and light. Very easy to drink. — 2 months ago