Peter van den Besselaar

9.1

Vintage 2017 | Well balanced. Serious. Spicyness. Textbook Cab Franc and still so much different from the Bourgueil we drank yesterday. Minerals. Paired with Cantonese beef and mango. — a month ago

Lance E. Farman

9.0

Quite darn tasty. Snappy acidity and fleshy make it go bye bye quickly. — 3 months ago

Peter van den Besselaar

8.9

Vintage 2019 | Solid and true to type Cabernet Franc that gives much pleasure. Paired with tenderloin paksoi — 8 months ago

Jeremy Shanker

Sommelier at RN74

9.4

Iconic. Absolutely love this Chinon. — a month ago

Leo Gentile

8.9

Deep garnet color with a hint of brick. Leather and black cherry on the nose very subdued alcohol. Earthy notes at first then dried orange peel dried montmorancy cherry leather and a bit of smoke. Have one more in the cellar which I will wait 2-5years to open. Thanks to Eric Brown for recommending this lovely cab franc — 2 months ago

emilie cycz

10

Has some nice acidity — 9 months ago

Manj Gunawardane

9.1

Balance, stuffing and decent complexity. Enough acid to keep it all in balance. Tasty for sure! — a year ago

Diane M. Napolitano

9.6

From Chambers Street Wines. 🍓 juice, peaches, whipped cream, wish it was sunny outside so I could enjoy this properly… — 2 months ago

romo

9.3

#2 rank in a blind tasting. Luscious feel. More pyrezenes with air. Called right bank bdx. — 2 months ago

Peter Sultan

9.0

May not have the character of say a Baudry or Raffault Chinon, but still a profoundly true-to-terroir Chinon with all that fine grained dark berry earthiness, low on the funko-meter, & just plain ol’ low alcohol fun. Paired with brunch cheesy egg casserole of Gruyère, nutmeg, Parmesan etc that soaks overnight in Half & Half. — 5 months ago