Loved this. Fruity with oak and Smokey finish. — a month ago
Classy, elegant raspberry led pinot. — 2 months ago
The pairing with tuna crudo, with ponzu, shiso, and pear is amazing. — 4 months ago
Grassy & herbal aromas. Full bodied. Nice & not too acidic. Grass, grapefruit, lime, and herbal notes, some tropical/passion fruit flavors. Stoney minerality.
$26 — an hour ago
Complex flavors of chamomile, melon, white stone fruits with skin contact structure, dry and crisp — a month ago
Deep Ruby color. Dark fruit, tart with smooth, rich tannins. Bright fruit flavors, without a sugary taste. — 3 months ago
This is the third bottle each two years apart and this opened very nicely after about an hour or so
I’ve increasingly liked this wine although given it the same rating
It’s well structured aromatic and just an all round good expression of well made Central Otago Pinot
Probably open the next three each with a year or less further age — a month ago
Very nice, easy drinking — 3 months ago
Ericsson
Crisp acidity and vibrant passionfruit notes make it a wild ride through sun-soaked vineyards. This isn’t your safe, predictable white wine—it’s a bold reminder to embrace life’s untamed spirit. — 16 days ago