Daniel M

8.9

This is a blend of syrah, cabernet Sauvignon and Sauvignon Blanc.
The wine is red but completely translucid like a Tavel wine. The nose is funky with dome discreet barnyard notes, a typical herbaceous note that I associate with Sauvignon Blanc, some minerally notes like crushed rocks, pomegranate and strawberry too. Very interesting!
The palate shows a good acid drive, pomegranate and strawberry notes all along, some width, a soft and gentle mouthfeel that changes in the rear with some lively tannins that create another layer over a rather long and fruity finish with pomegranate and strawberry. It's fresh and fun, it's super easy going. Textbook glouglou wine. Enjoyed slightly chilled. 12,5% abv. — 2 days ago

Joy Hammons

9.7

Excellent! It took very little time to breathe which was unexpected for a 2011. We will be buying more of this if we can find it. — a month ago

Marcel Van Duinen

9.1

Eerste slok te veel oxidatie en verouderingstonen, na half uur prima te drinken, maar niet meer zo fris en fruitig. — 2 months ago

Aravind A

9.4

Sometimes, you just need something excellent on a Tuesday. — 7 days ago

Alvaro Bustillos

9.5

Mazf y sulaiman — a day ago

Jacob Onufrychuk

9.0

Not particularly noteworthy but good I’ve it has had a chance to breathe. Dark berry etc. — a month ago

John Van Trijp

9.4

En primeur — 2 months ago

Austin Hohnke

8.9

Slightly rounder and less acidic than some past vintages though unmistakably Chardonnay in its neutrality, as absurd as that sounds. Went great with tuna nicoise. — a month ago

Brett Rogosin

9.3

I’ve been drinking this slowly over a week and a half. At this point it tastes like a fortified or mulled wine. It’s deep, inky like ox blood, burnt copper color around the rim. The smell is mulled red fruit, raspberry, strawberry, dry earth, purple flowers, sweet lavender. Very delicate tannins remain with an acidity that tickles the edges of the tongue and fades quickly. What you’re left with is something that resembles a young fortified wine with beautiful red fruit, earth, a floral element that lingers, and a slight hint of mushroom. It’s quite lovely and unexpected. — a month ago

Jan A

9.3

So good! Love it. Spicy — 2 months ago