Château Pichon-Longueville Baron
Baron de Pichon-Longueville Pauillac Red Bordeaux Blend
Still vibrant and energetic with dark fruit and grip. Has at least 10+ years before it starts losing that intensity
Still vibrant and energetic with dark fruit and grip. Has at least 10+ years before it starts losing that intensity
Sep 11th, 2016I'm generally not fun of '88 Medoc's (Ch. Margaux tasted blind recently was 90 pts. to me).
However this was actually showing really nice tonight and starting to shed those harsh tannins I associate with the vintage....perhaps patience is just required and this could turn into another overlooked (Left-Bank) vintage like the 1966?
I'm generally not fun of '88 Medoc's (Ch. Margaux tasted blind recently was 90 pts. to me).
However this was actually showing really nice tonight and starting to shed those harsh tannins I associate with the vintage....perhaps patience is just required and this could turn into another overlooked (Left-Bank) vintage like the 1966?
Desiccated red cherries in mature cigar box sprinkled with beef jerky dust. Fine/dusty tannin. Delicious long finish.
Desiccated red cherries in mature cigar box sprinkled with beef jerky dust. Fine/dusty tannin. Delicious long finish.
Jun 4th, 2015A well-built and solid pauillac that's not the least bit tired. Don't overlook just because of the lauded '89s and '90s.
A well-built and solid pauillac that's not the least bit tired. Don't overlook just because of the lauded '89s and '90s.
Feb 18th, 2015Classic Bordeaux. Nice aromatics, a tinge of brett, softening tannins. Shows well now but could age another decade
Classic Bordeaux. Nice aromatics, a tinge of brett, softening tannins. Shows well now but could age another decade
Oct 8th, 2014Exquisite, still some red fruit and fruit leather. Touch of soy and leather. Minimal barnyard. Just an excellent wine. Surprisingly little sediment.
Exquisite, still some red fruit and fruit leather. Touch of soy and leather. Minimal barnyard. Just an excellent wine. Surprisingly little sediment.
Dec 31st, 2013