Doug Powers

9.2

Still shows a deep, dark mulberry core to the lovely fruit, more evolved than earlier bottles, long, lingering finish, really very fine Great Southern (Mt. Barker is the location of the vineyard) Shiraz!! — 16 days ago

with Jim

Bob McDonald

9.1

A sappy red fruited slightly savoury perfume…stewed fruits. Reminds me of those Western Australia Pinot characteristics. I used to buy Moss Wood Pinot where the fruit came from Pemberton if I recall correctly. This WA Pinot from Mount Barker, we bought at the winery a few years ago reminds me of the old Moss Wood Pinots. I don’t think this is a cellaring proposition but it is tasting great at 6 years old. On the 2nd night a whiff of honeycomb from the oak. — 3 years ago

Jody Scharf

9.1

Relax have a glass it's good price is right ** rip Bob Barker** — 3 years ago

Ted McFadden

9.0

Really enjoyable, fantastic with slow roast lamb — 4 years ago

Hannah Vickers

8.9

Possibly my new favourite affordable Chardonnay. Just the right amount of malo to add complexity with a distinct fruit character — 6 years ago

with Alison

Carter White

9.0

Very Alsatian, wet stone, a bit of peppery spice, high acidity. — 6 years ago

Keith Whitener WSET Diploma, CSW

8.9

Cab type blend dry red wine. — 8 years ago

Lauren Willis

9.5

🍷✅✅❤ a wonderful spicy riesling — 8 years ago

Bob McDonald

9.2

Dense Ruby. Black Pepper, dried herbs and dried meat. Not all savoury - also a nice sweetness- plum and other dark fruits. I noticed my notes when I first tasted this at the winery Cellar Door in Christmas 2019 - “My kind of Shiraz”. Outstanding. Trophy for best West Australian Red at Royal Perth Wine Show; 96 points from Ray Jordan. Had another bottle 30 weeks later on 3rd July 2026 with consistent notes. I followed this with a bottle of Trinity Hill Homage from NZ which really was black pepper. Comparing side by side the Forest Hill was really white pepper. Both great wines. — 8 months ago

Doug Powers

8.9

Very clean, quite dry Aussie Riesling made with grapes from the Great Southern Region near Mt. Barker, served with very good takeout fish and chips, such a versatile wine, very good acid, medium-long finish. — 3 years ago

with Jim

Chris Shoobert

9.2

Very smooth and perfect for easy drinking. If looking for complex flavours definitely not the right choice — 4 years ago

Bob McDonald

9.3

We bought this at the cellar door in Mt Barker WA in early January on a trip over there before COVID hit and state borders were closed. First of 6. Dark Ruby in colour. Very peppery on nose and palate with touches of cinnamon - fruit is in the plum spectrum. Drinking this rather young - it will develop more complexity. I personally love this Northern Rhone style. — 6 years ago

Juan Lopez

9.5

Delicioso! — 7 years ago

with Oli

Bob McDonald

9.5

Another wine from the Langtons Outstanding Classification. A multi regional blend from WA with Cabernet fruit from both Margaret River and Great Southern (Mount Barker). Classic Cabernet descriptors - long living. Deserves its rating as Outstanding. — 8 years ago

Bob McDonald

9.5

Initially oaky notes which blew off after a while. Black and blue fruits, a gingery note with stacks of black pepper. A genuine cool climate Syrah - possibly NZ’s premium Syrah and certainly one of my favourite Syrahs. Black pepper and spice bordering on profound palate intensity. Very northern Rhone - excellent. I don’t know how available this is overseas but it’s worth seeking out. An interesting back story: The winemaker, John Hancock, who worked the harvest at Jaboulet in 1996 received Syrah cuttings from the Hermitage Hill as a gift from Gerard Jaboulet. Hancock planted them in 2001 and now, in good vintages, uses the fruit for Homage. Scents of potpourri, lavender and wild thyme “. I totally agree. I had a 2nd bottle 40 weeks later on 29th March 2025. Very good - seems more peppery than usual. I had a 3rd bottle on 11/10/25. Leaner on the mid palate than I recall. White pepper very much in evidence. I can’t see this putting on weight in the coming years. Next in a year or so. 4th bottle on 4th July 2026 matched with a Forest Hill Mount Barker 2017 which had white pepper notes. This Trinity Hill had definitely black pepper notes. — 2 years ago

Kirsten Melville

10

Chilled red - Powell’s Leederville — 3 years ago

Bob McDonald

9.1

A label new to me I bought at a Downs Club tasting. A little funk on the nose with almonds and under ripe stone fruit. Impressive if not a little light on the palate with the nose carrying through on to the palate. On the 2nd day this had filled out finishing with a saline minerality. Medium plus intensity and length. Proves once again that the Adelaide Hills is an exceptional area for Chardonnay - think Shaw and Smith M3 Chardonnay. — 4 years ago

Scott Rowe

9.1

Casual lunch during 2021 Harvest. — 5 years ago

Rubychick

9.1

Keeping on the Gruner curve, this delicious 2019 Lowboi Gruner Veltliner is rich peachy deliciousness. Texture like sun ☀️ — 7 years ago

Alex Collins

9.0

The official wine of the Barker/Hankinson clan! Enjoyed thoroughly during Mike+Megan's wedding in Vancouver in August 2018 — 8 years ago