Really enjoyable, fantastic with slow roast lamb — 4 years ago



Dense Ruby. Black Pepper, dried herbs and dried meat. Not all savoury - also a nice sweetness- plum and other dark fruits. I noticed my notes when I first tasted this at the winery Cellar Door in Christmas 2019 - “My kind of Shiraz”. Outstanding. Trophy for best West Australian Red at Royal Perth Wine Show; 96 points from Ray Jordan. — a month ago



A label new to me I bought at a Downs Club tasting. A little funk on the nose with almonds and under ripe stone fruit. Impressive if not a little light on the palate with the nose carrying through on to the palate. On the 2nd day this had filled out finishing with a saline minerality. Medium plus intensity and length. Proves once again that the Adelaide Hills is an exceptional area for Chardonnay - think Shaw and Smith M3 Chardonnay. — 3 years ago
A sappy red fruited slightly savoury perfume…stewed fruits. Reminds me of those Western Australia Pinot characteristics. I used to buy Moss Wood Pinot where the fruit came from Pemberton if I recall correctly. This WA Pinot from Mount Barker, we bought at the winery a few years ago reminds me of the old Moss Wood Pinots. I don’t think this is a cellaring proposition but it is tasting great at 6 years old. On the 2nd night a whiff of honeycomb from the oak. — 2 years ago
Chilled red - Powell’s Leederville — 2 years ago
Doug Powers
Spicy mulberry aromas and flavors in this lovely aged Shiraz from the Whispering Hill vineyard in the Mt. Barker area of the Great Southern region, the winery is about 1 hour north of the Margaret River area, on the way south from Perth, still quite dark color, starting to show its age, but still a very fine Shiraz!! — 13 days ago