David Carter

9.5

Outstanding. W’s favorite red wine ever, so far. To me like an Italian Pinot noir. At Vagabondo, vintage unknown. I see this vineyard may make many Nebbiolo types, strong Barbera and lighter Barberesco, and general Langhe blends. So I don’t know which this was. As tannins were not bad, favor a blend or a Barberesco expression. — 14 days ago

Adolf Kristjansson

8.9

Great Barbera, reminds me of a good Barberesco. — 4 years ago

with Charlotte

Shane Hunt

8.9

O’Neill says 9.0 is high and it’s serviceable. Nice old barberesco — 7 years ago

Beau Carson

9.0

Leather tar, cherry, campfire, and nice integrated tannins. Not as nuanced and elegant as Barberesco, but would not argue against it otherwise. — 9 years ago

Mike Holzer

9.1

Not sure where I got this one but 13 yr old barberesco drinking within its window. Delicious. Perfectly balanced acid/tannin/fruit with more dark fruit than red. Tart plum with rose tar. Very nice. Mid palate a bit bitter but love the front and back end. Goes on and on. — 3 years ago

with Ania

Mike Holzer

9.3

1969 barberesco with brian and Lisa. Cherry. Barnyard. Petrol in a good way. Good fruit red mild acid no tannins. As a 51 yo Nebbiolo should be . Great experience — 5 years ago

with Ania

Narelle Burke

9.9

Amazing Italian Barberesco wine to go with our burrata! A gorgeous 2005! — 9 years ago

Lance E. Farman

9.4

Phew. Took a few hours but when it opened it opened all the way. Everything I want in a barberesco. Now I'm committed to stashing some in the cellar. — 4 years ago

Matt Trader

9.0

Never had Nebiolo from here, however it was bright and delicious. I tasted it upon its 3rd day of life, and it was incredibly vibrant. More acid driven, and Pinot life, not as complex as Barolo or Barberesco, and more intense than Alba. — 7 years ago

Sanjay Sadhu

9.0

True barberesco!! — 9 years ago