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Certified Sommelier, President of Savvy Cellar Wines Inc.
9.1
Lovely, but could definitely stand a few more years of aging. Lots of black and sour cherry, menthol and bay leaf, black licorice, a hint of cinnamon, a bit of tar, and some kind of jolly rancher fruit finish at the very end. Typical high acids and grippy tannins I would expect from a young-ish Barbaresco. Needs food! I enjoyed it with meatballs and Parmesan broccolini.
Lovely, but could definitely stand a few more years of aging. Lots of black and sour cherry, menthol and bay leaf, black licorice, a hint of cinnamon, a bit of tar, and some kind of jolly rancher fruit finish at the very end. Typical high acids and grippy tannins I would expect from a young-ish Barbaresco. Needs food! I enjoyed it with meatballs and Parmesan broccolini.
Perfect rich mouth coating tannins . Notes of violet Roses on the nose / rich-dry powerful fruit complexity on the palate eased with a rustic cherry finish on the end. This Cru RABAJA 2007 vintage delivers every aspect one can expect from the Piedmont region of a Barberesco style wine
Perfect rich mouth coating tannins . Notes of violet Roses on the nose / rich-dry powerful fruit complexity on the palate eased with a rustic cherry finish on the end. This Cru RABAJA 2007 vintage delivers every aspect one can expect from the Piedmont region of a Barberesco style wine
Barbaresco, Cuneo, Piedmont, Italy
