Freddy R. Troya

9.1

This is a glowing, freshly brilliant Montepulciano thanks to its fermentation process in steel with a controlled with a maceration of up to 12 days. Additionally, the wine underwent thru naturally malolactic fermentation naturally and yet remained on the noble lees for 2 months. It produces a medium to full body, chalky tannins and not so grainy textured finish. Moreover Barba utilized organically grown grapes to this wine. An absolutely fantastic casual option with an incredibly price point. — 13 days ago

P S

9.1

Dry but not tannic. Very good blackberry. Dark cherry. All front of mouth. Cyprus wine. — 9 months ago

Marco Rodriguez

9.0

Bold and well structured/balanced wine. Dark cherry with earthy tones and some spice at the end. Nice long finish — 3 years ago

Ann Keller

9.5

Good. Nice red wine — 18 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Like a fine barba. Insane value. Honestly, should be a 94-95 but mouth feel is a tiny bit thin in a good way. — 2 months ago

Jake Hajer

9.2

High toned cranberry and raspberry. Bright fruit. Great zin. Will age well. — a year ago

Diane M. Napolitano

9.5

Has that pinot noir dryness and maltiness, black currants and blackberries, would go great with beef 🤤 Happy Friday! 🍷 — 3 years ago

Louis Martin

9.2

Cherry aroma with spicy notes, medium color and body, light acidity and tannins, paired well with a meaty Moussaka. — a month ago

Scott Wintner

9.0

Solid choice. Dry with very light sweetness at finish. — 5 months ago

Nick Brandon

9.0

Translucent ruby in the glass.
Woodsy spice on the nose.
Very satisfying and round on the palate.
More foresty notes with an emphasis on berries and the smell of the woods dominate the flavour. Really enjoying the flavor of this, but I'm unable to pinpoint specifics.
Haven't had montepulciano in quite some time and am very pleased. — 2 years ago