Andrey V Tyutin

9.0

Sweet strawberries, mild tanins, deep red color, black pepper, cranberries, coriander. Good, nice, blend. — a year ago

Marc S

9.2

Great again — 2 years ago

Samuel Danthine

9.2

Blackberries, blackcurrant, cherries, some rocky touch with a little pepper and a good body — 5 years ago

Vitaly Domnenko

8.9

Bm. Tm. Am. Fm. 12m. — 7 years ago

Netty

10

Delicious for sipping. Will drink again. — 9 years ago

Shelby Rothenberg

9.8

Very smooth dry red — 11 years ago

Anastasia Razavi

9.7

14.5% alcohol content, what?! — 13 years ago

Austin Hohnke

9.1

Light, juicy, bright Monastrell fermented 20% whole cluster. Leaning natural light with lots of energy and zest. Fleurie vibes. Have never had Monastrell this light and Barahonda is championing the grape in Yecla. — a year ago

Marc S

8.9

Black fruit and leather, pleasant acitidy. Still a bit stiff. It improved at dinner. 14,5%! — 2 years ago

Michael Albanes

9.0

Excellent with salmon. I like it better than most Malbecs. — 4 years ago

Mikko Tyllinen

9.2

Very nice! — 6 years ago

Kurtis Epp

9.3

Very nice complex, dark red. Great with Vietnamese (offsets the spice really well). Highly recommend... — 8 years ago

Miwa Nagamitsu

9.0

The best value! — 10 years ago

Jacqueline Cochrane

9.7

Beautiful ruby red colour with full flavour full of cherry-smoothness. Excellent value for price. — 12 years ago

David Valenti

8.9

Ripe dark cherries and berries, hints of chocolate. Greasy and sticky palate, ripe with fruity aromas, warm and lengthy finish. — a year ago

Amaia

9.0

Monastrell.Oso zaporetsua — 2 years ago

Dale Garrison

9.3

A real keeper. After airing it was super smooth, rich with darker notes. Stood well for 3 days. WOM 3-22. — 4 years ago

Phil Kessling

9.0

The Syrah definitely shows up. Adds some weight and a little olive tapenade. seemed to have a little new oak. — 5 years ago

Brian Grech

8.9

Very solid — 7 years ago

Sarah Donohue

9.1

Great compliment to our Thanksgiving dinner — 10 years ago

with William