Hearty bubbles, little bready — 6 months ago
An inviting and easy to like (& drink!) Sonoma Pinot Noir with a nose of raspberry, plum with subtle aromas of vanilla & clove. Well balanced pallate with bright acidity throughout and round soft tannins while adding notes of cranberry & dried mushroom. Excellent QPR and a stellar pairing with steak truffle penne pasta! [3/8/24] ($14) — 9 months ago
Very nice food wine. Berries, earthy and solid finish. Paired with curry and skirt steak with raspberry Chipotle BBQ sauce. — 2 months ago
Warm baking spice with touches of savory on the nose, the mouth is pure fruit with soft tannin and bright acidity. — a year ago
Big, bold and jammy with berry notes. — 2 months ago
Really good!! — 3 months ago
Really nice Sauvignon Blanc — 7 months ago
We had this at Ruth Chris in  Embassy suites in Chattanooga. Spring break with the boys. Very mellow. Easy sip! — 3 years ago
Weston Mallgren
A pretty decent Pinot from Sonoma at a very decent price point. — a month ago