Lydia Domingue

9.6

Yummy. Good alone or with charcuterie. Light bodied. — a month ago

Andy Stabile

9.0

Rookie score…everyone knows the rules.
Good for the price.
I’ve been kind of off cabs. After this… still am.
— 4 months ago

Joseph Barsky

9.5

2014 Vintage. Liquid velvet. Loved it. — a year ago

Katie

9.1

McKenzie Christmas party — 5 years ago

Maya Kaczorowski

9.1

Very smooth. Very nice — 8 years ago

Maya Kaczorowski

9.2

Strong flavour, almond. — 8 years ago

James Forsyth

9.1

Waltham is a town in the suburbs of Boston, near where Cara's mother lives. Its high street has both Dollar Shops and little boutiques. Its eateries include both inexpensive Cuban diners and hip new restaurants. Red Bird is one such place with its chic decor and unfussy new American dishes. The menu could have been guessed at well ahead of time: beet salad, Brussels, hangar steak. The chicken entree included a spiced apple bread pudding. Tasty but would have been more so served later in the meal with some Creme Anglais. Quantities were enormous.

Decent Massachusetts restaurants often have a common shortcoming: their wine list. Made worse by the illegality of corkage. The options were limited to around ten reds. A Chianti I've never heard of. A Bulgheri wine I've never heard of. A couple of Californian wines I've never heard of. And then there was a Damilano Barolo for $150. No thank you.

With some under the table research on Delectable and Vinous I chose this Oregon Pinot Noir from Averaen. Ripe red cherries but with nice freshness. Sustains well and gained complexity with air. (On an aside, I asked for the bottle to be cooled a little and it made the world of difference.) "Bottled by Banshee" on the label boded well as I'm a fan of what this Sonoma producer is doing, especially for the price. — 8 years ago

with Cara

Joshua Fisher

9.2

Marine Layer — 3 months ago

Joe Christenson

9.2

Bright, crisp, minerals, and green apple. Nice way to start the Christmas Eve festivities — 6 months ago

Katie Forman

10

We had this at Ruth Chris in  Embassy suites in Chattanooga. Spring break with the boys. Very mellow. Easy sip! — 4 years ago

Neil Valenzuela

9.1

❤️Nice pink salmon color. Aromas of underripe cherry, watermelon, cranberry and chalk. Big fan of @Banshee Wines Pinot Rosé, loads of cranberry and cherry flavors with a nice dry finish. — 8 years ago

Ivy Gardner

10

Wow. Just wow. — 8 years ago

Lauren Vance

Buyer Whole Foods Market Oakland

9.0

Balance between old & new. Oak and malo give you the butter/popcorn, but coupled with a nice acid backbone, fair minerality and some bright green apple — 8 years ago

Michael Wehner

9.6

At a benefit auction… fine bubbles, perfect dryness. Enough of these and I will overbid — 3 months ago

with Margaret

Michelle Beer

9.2

Fruit and savory with a saline finish. Yum, very food friendly — 8 months ago

Sean M Quinn

9.4

Warm baking spice with touches of savory on the nose, the mouth is pure fruit with soft tannin and bright acidity. — 3 years ago

Ashley Gainer Slade

9.5

Our go to favorite. Always smooth and easy to drink. Can regularly go through bottles when we have friends over to dinner. — 5 years ago

Oksen Baris

9.0

Great find at whole foods — 8 years ago

A-M

9.3

Surprisingly grapefruity. Different to the rosé of pinot noir. Delish. — 8 years ago

Ruth Barnard

9.1

Very good Purchased at O'Briens after wine tasting there — 9 years ago