Banshee

Paso Robles Cabernet Sauvignon

8.923 ratings
8.81 pro ratings
Paso Robles, Central Coast, California, USA
Cabernet Sauvignon
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Eric Urbani

Plush style

Plush style

Aug 25th, 2020
Ashley Gainer Slade

Our go to favorite. Always smooth and easy to drink. Can regularly go through bottles when we have friends over to dinner.

Our go to favorite. Always smooth and easy to drink. Can regularly go through bottles when we have friends over to dinner.

May 1st, 2021
Jean Kim

2018. Finally opened this lush Cabernet from @Colleen Z. Black fruit and cloves on the nose. Prunes, black currant, olives, pepper.

2018. Finally opened this lush Cabernet from @Colleen Z. Black fruit and cloves on the nose. Prunes, black currant, olives, pepper.

Nov 16th, 2020
Heather Danskin

Nice, reliable cab sav. Not complex. Didn’t knock my socks off but very pleasant.

Nice, reliable cab sav. Not complex. Didn’t knock my socks off but very pleasant.

Nov 16th, 2020
Alive Rose

Flat taste but easy to drink

Flat taste but easy to drink

Nov 3rd, 2020
Avila Zepp

2018 vintage.

2018 vintage.

Sep 13th, 2020
Christopher Beatty

Smooth and jammy

Smooth and jammy

Aug 28th, 2020
Jack Badavas

Devil’s Thumb Ranch - first trip as a family of four. And Billie came too!

Devil’s Thumb Ranch - first trip as a family of four. And Billie came too!

Jun 27th, 2020
The Geek

Body: Full
Acidity: Medium+
Tannin: Medium+
Typicity: High

Definitely tasted like Paso Cabernet, but not the biggest I’ve tried by far. Showed good restraint with the acidity shining through and not too chocolate-y or velvet-y. Still, definitely a Paso Cabernet.

Body: Full
Acidity: Medium+
Tannin: Medium+
Typicity: High

Definitely tasted like Paso Cabernet, but not the biggest I’ve tried by far. Showed good restraint with the acidity shining through and not too chocolate-y or velvet-y. Still, definitely a Paso Cabernet.

May 6th, 2020
Matthew Vlasic

Good stuff

Good stuff

May 5th, 2020