Andrew Cullimore

9.0

Quite light garnet wide terracotta , garnet rim. Quite a lot of dry spice , nutmeg , star anis , red cherry, raspberry , red currant , earthy hints . After a while a bit more leafy , smoky on the nose. On the palate this is quite light and direct in style , raspberry , red cherry and those earthy , granite touches . This has fresh acidity and fine , light tannins . Reasonable earthy , spiced finish . Certainly ready and on this showing will probably last ok another 5 or so years. Not the most complex , overall I found it a little pedestrian, but still showing ok , but no need to wait any longer , I don’t see this improving . — a day ago

Douglas Downie

9.0

Drinking the Bannockburn Pinot Noir in Bannockburn and it’s lovely. Juicy berries and velvety smooth. — 2 years ago

Daniele Veronelli

9.1

No Shiraz in the blend in 2013. 57 Cabernet Sauvignon 24 Merlot 19 Pinot Noir — 5 years ago

James Maclean

9.1

Dry and balanced, lots of dark fruit. — 4 months ago

Jan de Weerd

9.3

Intense Pinot from Central Otago. Heavy ‘burned earth’ notes characterizing the wine. We carried this bottle back with us in 2018 visiting the region. Great pairing with pita chips and blue cheese. — 10 months ago

with Tammy

Naboth van den Broek

8.9

Beautiful label and beautiful part of the world — 5 years ago

Randy Fillingim

9.0

Do not drink much PN from NZ. . Have to say this 14 year-old drinks quite nicely. Still good harmony between our boys and girls - tannins and fruits.  — 7 months ago

Ben Abrew

9.2

Tonka first of 2025 🙏🏼❤️ — 10 months ago

Big Wave Dave

8.9

Very savoury nose. Palate is sweet with intense dark fruit and spices but without enough acid to balance the opulent fruit character. Mouth coating and long, but a but heavy handed. — 3 years ago

Jan de Weerd

9.3

Bursting of flavor. Dark, dried cherry and fig drenched in earthy tannins with soothing minerally finish. — 6 years ago

with RoAnne, Sander and 2 others