I have a major soft spot for Governo, a style of wine made of all Sangiovese but where about 20% of the grapes are passito (rasined grapes). Added at time of fermentation. This effect adds color, alcohol, body to Sangiovese. Making it so much more enjoyable while young. — 2 months ago
smooth delectable Chianti paired beautifully with calamari and chicken Marsala — 5 months ago
This 2019 has subtle aromas with olives and herbs on initial palate. Figgy with tart and dried cherries. Solid, not spectacular — 5 days ago
Excellent pinot, would make a great gift as it’s really agreeable sipping out with food, pasta, fish. Great acidity on the tongue, very crisp — 2 months ago
Crisp, citrus tones with slight hint honey and mineral finish — 4 months ago
Delicious! — 9 days ago
Bright cherry. Fruit started to fade. — 3 months ago
Doug Boatman
Very nice Bordeaux blend. Nice spicy aroma with good finish. Peppery at end. Still has tannins and should age for 5-10 years. Vintage. 2020 — 6 days ago